Vegan Mayonnaise - Creamy and Tangy - with Aquafaba!
Creamy and tangy vegan mayonnaise made with aquafaba! This recipe is like magic, throw a few ingredients into a jug and minutes later you have mayonnaise!
- Aquafaba. This usually translates to about quarter of what you would usually get if you drain a regular 15 ounce (425g) can of Chickpeas. You can throw the rest away or keep it for other uses.
- You can try other oils other than avocado oil with differing taste results.
- This recipe makes around 1 and ½ cups of mayonnaise.
Serving: 2Tbsp | Calories: 177kcal | Carbohydrates: 1g | Protein: 1g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Sodium: 155mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg