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Vegan mayonnaise in a glass bowl with a spoon.
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5 from 7 votes

Vegan Mayonnaise - Creamy and Tangy - with Aquafaba!

Creamy and tangy vegan mayonnaise made with aquafaba! This recipe is like magic, throw a few ingredients into a jug and minutes later you have mayonnaise!
Prep Time5 mins
Total Time5 mins
Course: Dressing, Gluten-Free, Savory, Side
Cuisine: Vegan
Diet: Vegan
Servings: 12
Calories: 177kcal



  • Add all the ingredients to a jug or mixing bowl and using an immersion (handheld) blender blend it up into mayonnaise.


  1. Aquafaba. This usually translates to about quarter of what you would usually get if you drain a regular 15 ounce (425g) can of Chickpeas. You can throw the rest away or keep it for other uses.
  2. You can try other oils other than avocado oil with differing taste results.
  3. This recipe makes around 1 and ½ cups of mayonnaise. 


Serving: 2Tbsp | Calories: 177kcal | Carbohydrates: 1g | Protein: 1g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Sodium: 155mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg