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Vegan potato curry in a white bowl.
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4.94 from 65 votes

Vegan Potato Curry

This vegan potato curry is rich and fragrant and loaded with flavor. It's delicious on its own or served with rice or vegan naan.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dinner, Entree, Gluten-Free, Savory
Cuisine: Indian-Inspired, Vegan
Diet: Vegan
Servings: 6
Calories: 445kcal

Ingredients

  • 3 Tbsp Olive Oil
  • 1 Medium Onion White, Yellow or Brown, Chopped
  • 1 Tbsp Crushed Garlic
  • 1 Tbsp Minced Ginger
  • 4 tsp Garam Masala or Curry Powder
  • 1 tsp Paprika
  • ½ tsp Cayenne Pepper
  • 1 tsp Cumin
  • ½ tsp Coriander Powder
  • 1 tsp Turmeric
  • 6 Medium Potatoes (2.2 pounds/1 kg) peeled and chopped
  • 15 ounce Can Chickpeas (1 can) drained
  • 14 ounces Canned Chopped Tomatoes (400g)
  • 1 cup Vegetable Stock (240ml)
  • 14 ounces Canned Coconut Milk (400ml) Full Fat, Unsweetened
  • 2 Tbsp Coconut Sugar or Light Brown Sugar
  • Sea Salt and Black Pepper To Taste

For Serving:

Instructions

  • Add the olive oil to a pot with the chopped onion, crushed garlic, minced ginger, garam masala, paprika, cayenne pepper, cumin, coriander powder and turmeric and sauté until the onions are slightly softened.
  • Add the chopped potatoes and chickpeas and toss in the spices until well mixed.
  • Add the chopped tomatoes, vegetable stock and coconut milk and stir in.
  • Bring to the boil and then reduce heat, cover the pot and simmer until the potatoes are cooked. Test if they're ready by bringing out a piece of potato and sticking a fork into it to test if it's fork tender.
  • Add coconut sugar, sea salt and black pepper (to taste).
  • Serve with chopped cilantro on top and with basmati rice and/or naan bread.

Video

Notes

  1. Leftovers keep very well in the fridge for 4-5 days so don't worry if this is a bigger amount than you need for one meal, it's even more delicious the next day!
  2. Nutritional information is for the curry only and does not include rice or naan bread.

Nutrition

Serving: 1Serve | Calories: 445kcal | Carbohydrates: 58.3g | Protein: 8.9g | Fat: 20.2g | Saturated Fat: 10.5g | Sodium: 334mg | Fiber: 8.3g | Sugar: 13.6g