Tahini Salad Dressing
Simple and versatile tahini salad dressing. Creamy, smooth, tangy and fresh, this tahini dressing turns a simple salad into a gourmet event!
Servings: 10
Calories: 55kcal
Ingredients
- ¼ cup Tahini (60ml)
- 2 Tbsp Lemon Juice freshly squeezed
- 1 Tbsp Maple Syrup
- 1 Tbsp Rice Vinegar
- 1 Tbsp Toasted Sesame Oil
- ½ tsp Crushed Garlic
- 2 Tbsp Water
- ⅛ tsp Sea Salt
- ⅛ tsp Black Pepper
Instructions
- Add all the ingredients to a measuring jug.
- Whisk with a hand whisk until completely smooth.
- Pour over your salad and enjoy!
Video
Notes
- You might want to use more salt and pepper, just taste test and see how you like it.
- This recipe makes approximately ⅔ cup.
- You can store leftovers in the fridge for 5 days. Some separation may occur, just whisk it up again and enjoy.
Nutrition
Serving: 1Serve | Calories: 55kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 32mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg