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Scoops of banana nice cream topped with drizzled peanut butter and peanuts in a bowl.
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5 from 8 votes

Peanut Butter Banana Nice Cream

Smooth and velvety peanut butter banana nice cream, made with just 2-ingredients and a food processor! So good you'd never know it's healthy.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Ice-Cream
Cuisine: American
Diet: Vegan
Servings: 2
Calories: 347kcal
Author: Alison Andrews

Ingredients

Nice Cream:

  • 3 Medium Frozen Bananas (300g) Previously peeled, sliced and frozen
  • ΒΌ cup Smooth Creamy Peanut Butter (63g)

For Serving (Optional):

  • Melted Peanut Butter
  • Crushed Peanuts

Instructions

  • Add the frozen banana pieces to the food processor and process. It will make a lot of noise as the bananas break up into small pieces. When everything is broken down into small pieces, add the peanut butter and continue to process, stopping regularly to scrape down the sides and break up any clumps that form. It will gradually smooth out and form a soft serve ice cream consistency.
  • Scoop out into bowls and top with drizzled melted peanut butter and crushed peanuts and serve immediately.

Notes

  1. You can place this into the freezer to serve later, but you do lose some of the lovely velvet texture of this ice cream, so it's the most delicious when served right away when the texture is like soft serve.
  2. Nutritional information is for peanut butter banana ice cream only and doesn't include added toppings.

Nutrition

Serving: 1Serve | Calories: 347kcal | Carbohydrates: 47g | Protein: 10g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Sodium: 150mg | Potassium: 843mg | Fiber: 7g | Sugar: 25g | Vitamin A: 113IU | Vitamin C: 15mg | Calcium: 23mg | Iron: 1mg