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Chocolate hummus topped with almonds in a black bowl.
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4.84 from 6 votes

Chocolate Hummus

This chocolate hummus tastes just like chocolate pudding. It's great as a dip for fresh fruit or pretzels, or just to eat with a spoon.
Prep Time10 mins
Total Time10 mins
Course: Dessert, Dip
Cuisine: American
Diet: Vegan
Servings: 8
Calories: 193kcal


  • ½ cup Almond Milk (120ml)
  • ¼ cup Cocoa Powder (21g) Unsweetened
  • ½ cup Vegan Chocolate or Chocolate Chips (88g) Measured, then melted
  • cup Maple Syrup (80ml)
  • 1 teaspoon Vanilla Extract
  • ¼ cup Almond Butter (63g)
  • 15 ounce Can Chickpeas Drained

For Serving (Optional):

  • Roasted Salted Almonds Chopped
  • Fresh Strawberries
  • Pretzels


  • Add the almond milk, cocoa powder, melted vegan chocolate, maple syrup, vanilla extract and almond butter to your food processor.
  • Process until smooth.
  • Add the chickpeas and process into a smooth chocolate hummus.
  • Let the food processor run for a few minutes to get it really smooth.
  • Serve topped with a sprinkle of roasted, salted almonds and some fresh strawberries or pretzels on the side for dipping.


  1. Chickpeas. We used one 15-ounce can of chickpeas, drained. This amounts to 1 and ½ cups cooked chickpeas. 
  2. This recipe was first published in September 2018. 


Serving: 1Serve | Calories: 193kcal | Carbohydrates: 25.5g | Protein: 5.1g | Fat: 9.3g | Saturated Fat: 2.8g | Sodium: 106mg | Fiber: 4.5g | Sugar: 14.8g