Vegan Thousand Island Dressing
This vegan thousand island dressing is simple and delicious and ready in minutes. Perfect as a dip, topping or salad dressing.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dip, Dressing
Cuisine: American
Diet: Vegan
Servings: 10
Calories: 76kcal
Place all ingredients into a bowl or measuring jug and whisk until well combined.
Keep stored in the fridge and enjoy as a dip, dressing or topping.
- Vegan mayonnaise - you can use any store-bought brand of vegan mayonnaise, which is what I did with this recipe, but if you want to make your own vegan mayonnaise, then our vegan mayo recipe would fit the part really well for this.
- Distilled white vinegar - is amazing for flavor! Other vinegars just don't really compare for this.
- Storing: Store leftover thousand island dressing in a sealed container in the fridge for 5-7 days.
Serving: 1Tablespoon | Calories: 76kcal | Carbohydrates: 2g | Protein: 0.05g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.001g | Sodium: 91mg | Potassium: 10mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 0.3mg | Calcium: 1mg | Iron: 0.02mg