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Vegan dinner rolls in a basket with a red and white striped napkin.
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4.84 from 30 votes

Easy Vegan Dinner Rolls

Soft and buttery small batch vegan dinner rolls! Perfect to serve with dinner, warm from the oven and thickly spread with vegan butter.
Prep Time1 hour 30 minutes
Cook Time25 minutes
Total Time1 hour 55 minutes
Course: Side Dish
Cuisine: American
Diet: Vegan
Servings: 6
Calories: 174kcal
Author: Alison Andrews

Ingredients

  • 1 teaspoon Instant Yeast
  • 1 Tablespoon White Granulated Sugar
  • ½ cup Warm Water (120ml)
  • ½ teaspoon Salt
  • 2 Tablespoons Vegan Butter
  • 1 ¾ cups All-Purpose Flour (220g)

Instructions

  • Add the yeast, sugar, warm water and salt to your stand mixer and mix.
  • Then add the vegan butter and mix in. This part doesn't mix very well, but that's okay.
  • Now add the flour and mix it in using your stand mixers dough hooks for 10 minutes at medium speed.
  • Remove the batter from the mixing bowl, add more flour and knead it with your hands, adding more flour as needed until the dough is no longer sticky.
  • Place the ball of dough into a bowl, cover and leave for 30-45 minutes until it has roughly doubled in size.
  • Roll the dough into six separate balls and place them into a buttered round 8-inch cake tin. Cover once again and allow to rise for 30-45 minutes until they have roughly doubled in size.
  • Place into a preheated oven and bake at 350°F (180°C) for 25 minutes.
  • Serve right away.

Notes

  1. Water must be warm, not hot, otherwise it can affect the yeast and your dough won't rise.
  2. These rolls are best served warm from the oven. They are perfect on the day of baking, but on day 2 are better served lightly toasted. 

Nutrition

Serving: 1Roll | Calories: 174kcal | Carbohydrates: 31g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 227mg | Potassium: 59mg | Fiber: 2g | Sugar: 2g | Vitamin A: 178IU | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 2mg