At Loving It Vegan – we’re all about the food.
We’re seriously passionate vegan foodies in love with ALL kinds of vegan food, from the healthiest freshest raw foods to decadent baked goods and confectionary!
We’re not snobs about ingredients, we use whatever we deem the most tasty for that particular recipe.
We don’t believe that there is any one ‘perfect’ way of eating and we definitely don’t have any dietary recommendations for you. As far as we’re concerned, that stuff is best left to the dietitians and nutritional scientists, you know, the folks who train and specialize in this, not the (home) chefs and bloggers!
We’re about simple tasty vegan food, easy to follow recipes, and delicious results.
All our recipes are vegan all the way! I think you gathered that from the above, or you know, from our name.
So I don’t think I need to say too much more about that!
Some recipes are gluten-free too, just because it’s fun to experiment and I must say we’re pretty darn good at that gluten-free baking! I mean check out this gluten-free chocolate cake!
So if we’re going to bake a cake, we’re probably going to try a gluten-free version too, just to see that we can, and to please all those peeps who don’t get on with the gluten all that well. Me and gluten are good friends but my mom doesn’t get on with it at all! So it’s nice to have some options.
And then we have always loved raw foods, so they feature prominently – most notably in our fabulous 14 Day Cleanse program! That – you definitely want to check out (it’s even gluten-free!)
Where sharing fabulous vegan deliciousness helps people to see that being vegan does not involve sacrificing your love for good food.
Having spent the better part of 25 years on some sort of diet or restrictive eating regime in an endless quest for thinness that brought precisely no joy to her life, these days the word ‘diet’ is a curse word in Alison’s house (and truth be told she doesn’t mind the regular curse words too much – she’s a bit sweary to be honest).
Alison is fervently anti-diet (and by the way, vegan is not a diet, it’s a philosophy) all about body positivity and a supporter of the ‘Health At Every Size‘ movement.
Vegetarian since 1999 and vegan since 2005, Alison simply adores vegan food and wouldn’t have it any other way.
A not-shy introvert bookworm, binge-watcher of good TV series, scorpio INFJ, Alison is a big fan of hanging out at home with Jaye and the two furry kids – Frankie and Ernie, preferably watching some great comedy, with some awesome vegan snacks in hand.
So it’s NO WONDER at all that when Alison decided that a vegan recipe site was all she ever wanted in the world – that she would get him on board as fast as humanly possible (smart chick that one!).
Jaye is a super cool guy. Hilariously funny, smart, sexy and endlessly creative (can you tell this is written by his wife?), he is a skateboarder, surfer, and all round fun dude. Can usually be found playing guitar and writing pieces of songs (that will often only get finished YEARS later!).
Vegan since 2005, and also a scorpio/INFJ (I mean what are the odds???) Alison and Jaye have been together since 2005 and married since 2007. They are also musicians – Jaye is a guitarist/songwriter and Alison is a singer/songwriter – and they even released an album together called ‘Love’s A Cure’.
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