Chocolate Hummus
This chocolate hummus tastes just like chocolate pudding. It's great as a dip for fresh fruit or pretzels, or just to eat with a spoon.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert, Dip
Cuisine: American
Diet: Vegan
Servings: 8
Calories: 193kcal
- ½ cup Almond Milk (120ml)
- ¼ cup Cocoa Powder (21g) Unsweetened
- ½ cup Vegan Chocolate or Chocolate Chips (88g) Measured, then melted
- ⅓ cup Maple Syrup (80ml)
- 1 teaspoon Vanilla Extract
- ¼ cup Almond Butter (63g)
- 15 ounce Can Chickpeas Drained
For Serving (Optional):
- Roasted Salted Almonds Chopped
- Fresh Strawberries
- Pretzels
Add the almond milk, cocoa powder, melted vegan chocolate, maple syrup, vanilla extract and almond butter to your food processor.
Process until smooth.
Add the chickpeas and process into a smooth chocolate hummus.
Let the food processor run for a few minutes to get it really smooth.
Serve topped with a sprinkle of roasted, salted almonds and some fresh strawberries or pretzels on the side for dipping.
- Chickpeas. We used one 15-ounce can of chickpeas, drained. This amounts to 1 and ½ cups cooked chickpeas.
- This recipe was first published in September 2018.
Serving: 1Serve | Calories: 193kcal | Carbohydrates: 25.5g | Protein: 5.1g | Fat: 9.3g | Saturated Fat: 2.8g | Sodium: 106mg | Fiber: 4.5g | Sugar: 14.8g