Homemade Salsa (Restaurant Style)
This restaurant-style homemade salsa is ultra fresh and delicious, quick and easy to make and a fabulous dip for corn chips!
Servings: 4
Calories: 88kcal
Ingredients
- 4 Large Tomatoes (600g)
- ½ cup Onion Chopped
- 8 Sun Dried Tomatoes Chopped
- 1 Tablespoon Olive Oil
- ½ cup Cilantro Roughly chopped
- 1 Tablespoon Lime Juice Freshly squeezed
- 1 teaspoon Crushed Garlic
- ½ teaspoon Sea Salt
- 1 Tablespoon Jalapeño Slices
- 1 teaspoon Coconut Sugar
Instructions
- Place all ingredients in a food processor and process until well combined but still leaving a bit of chunkiness to the ingredients.
- Place the salsa in a strainer to let some of the excess liquid strain off. It is supposed to be saucy but without straining it, it can be too saucy.
- Serve with tortilla chips for a fabulous dip!
Notes
- You can substitute light brown sugar for the coconut sugar, the purpose is to cut the tartness of the raw tomatoes and to create flavor balance. You may even want to add a little more sugar, up to 1 Tablespoon, just taste test and see how it goes.
- It's best served fresh, but leftovers can also be stored in a sealed container in the fridge for up to 3 days.
- This recipe makes about 4 cups of salsa.
Nutrition
Serving: 1Serve | Calories: 88kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 308mg | Potassium: 616mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1688IU | Vitamin C: 30mg | Calcium: 31mg | Iron: 1mg