Add walnuts to the food processor and process into crumbles. Add to a mixing bowl.
Add sliced mushrooms to the food processor and process until finely chopped. Add to the mixing bowl.
When the tofu is pressed, mash it with a fork and add it to the mixing bowl.
Add the lentils to the mixing bowl and toss everything together.
Add olive oil, chopped onion, celery and red bell pepper to a pot and sauté until softened.
Add crushed garlic, paprika, cumin, oregano, rosemary and cinnamon. Sauté for a minute to lightly toast the spices.
Now add the walnut, mushroom, tofu and lentil mix and toss together with the vegetables and spices.
Add tomato paste, marinara sauce and soy sauce and fry for about 8 minutes until you have cooked off any excess liquid and have a delicious soft mince texture.
Add coconut sugar, black pepper and sea salt to taste.