Vegan Baileys
This homemade vegan Baileys tastes just like real Baileys. It's creamy and rich and smooth and the best thing is that you can make it in 5 minutes with a few easy ingredients and a blender.
Servings: 5 cups
Calories: 128kcal
Ingredients
- 28 ounces Canned Coconut Milk (800ml) Full Fat, Unsweetened
- ½ cup Light Brown Sugar (100g)
- 1 ½ cups Jamesons Irish Whiskey (360ml)
- 2 tsp Cocoa Powder Unsweetened
- 1 tsp Instant Coffee Powder
- 1 tsp Vanilla Extract
Instructions
- Add the coconut milk to the blender jug and then add the brown sugar, Jamesons, cocoa powder, coffee powder and vanilla extract.
- Blend until smooth.
- Serve over ice or just serve it chilled (no ice).
Video
Notes
- You can use any Irish whiskey that you like and have on hand.
- We used instant espresso powder but any instant coffee powder will work.
- We have heard from some readers that the coconut milk split. It may actually be best to use a brand of coconut milk that is NOT organic, so that it contains emulsifiers and stabilizers, as this tends to create the best results.
- Keep leftovers stored in the fridge and consume within about a week. It may thicken a bit in the fridge, just stir it up before serving.
Nutrition
Serving: 1Serve (¼ cup) | Calories: 128kcal | Carbohydrates: 6.1g | Protein: 0.5g | Fat: 6.9g | Saturated Fat: 5.6g | Sodium: 11mg | Fiber: 0.1g | Sugar: 5.5g