This homemade vegan Baileys tastes just like real Baileys. It's creamy and rich and smooth and the best thing is that you can make it in 5 minutes with a few easy ingredients and a blender.
Servings: 5 cups
Add the coconut milk to the blender jug and then add the brown sugar, Jamesons, cocoa powder, coffee powder and vanilla extract.
Blend until smooth.
Serve over ice or just serve it chilled (no ice).
- You can use any Irish whiskey that you like and have on hand.
- We used instant espresso powder but any instant coffee powder will work.
- Keep leftovers stored in the fridge and consume within about a week. It may thicken a bit in the fridge, just stir it up before serving.
Serving: 1Serve (¼ cup) | Calories: 128kcal | Carbohydrates: 6.1g | Protein: 0.5g | Fat: 6.9g | Saturated Fat: 5.6g | Sodium: 11mg | Fiber: 0.1g | Sugar: 5.5g