Vegan Tartar Sauce
This vegan tartar sauce is so much better than anything you can buy off the shelf! It's also ready in 5 minutes and totally divine as a dip.
Servings: 16
Calories: 79kcal
Ingredients
- 1 cup Vegan Mayonnaise (240g)
- 2 Tbsp Dill Pickle Finely Chopped
- 1 Tbsp Dried Dill
- ½ tsp Onion Powder
- ½ tsp Dijon Mustard
- 2 Tbsp Lemon Juice Freshly squeezed
- ⅛ tsp Salt
- ⅛ tsp Ground Black Pepper
Instructions
- Add vegan mayonnaise to a mixing bowl along with the finely chopped dill pickle, dried dill, onion powder, dijon mustard, lemon juice, salt and ground black pepper.
- Mix together well.
- Place into the fridge for at least 30 minutes to chill and for the flavors to blend together.
Notes
- You can use 1 Tablespoon of finely chopped fresh onion instead of onion powder for equally delicious results.
- Dijon mustard is a great flavor blend for this, but you can also use another type of prepared mustard instead.
- This is ideal to make ahead of time as the flavors get even better after a day chilling in the fridge.
- Leftovers keep very well in the fridge for up to a week.
Nutrition
Serving: 1Tbsp | Calories: 79kcal | Carbohydrates: 0.4g | Fat: 8.4g | Saturated Fat: 0.5g | Sodium: 84mg | Sugar: 1g