Vegan Italian Dressing
This vegan Italian dressing is the perfect dressing for any salad! It's packed full of flavor and fresh herbs, whips up quick and tastes absolutely divine!
Servings: 8
Calories: 145kcal
Ingredients
- ½ Cup Extra Virgin Olive Oil
- 3 Tbsp White Wine Vinegar
- 3 Tbsp Lemon Juice
- 2 Tbsp Maple Syrup
- 1 clove Garlic , Crushed
- 1 Tbsp Dijon Mustard
- ¼ tsp Sea Salt
- ¼ tsp Black Pepper
- 2 Tbsp Nutritional Yeast
- 1 Tbsp Fresh Thyme , Finely chopped
- 1 Tbsp Fresh Oregano , Finely chopped
- 1 Tbsp Fresh Basil , Finely chopped
- 1 Tbsp Fresh Parsley , Finely chopped
Instructions
- Place the olive oil, white wine vinegar, lemon juice, maple syrup, Dijon mustard, sea salt, black pepper, and nutritional yeast into a small mixing bowl or measuring jug and whisk together until emulsified.
- Add the crushed garlic and all the fresh herbs to the mixture and gently whisk until well mixed. Do not whisk vigorously otherwise you may liquify the herbs.
- Serve on your favorite salad. Enjoy!
Notes
- You can substitute the fresh herbs with 1 teaspoon each of dried herbs if you do not have any fresh ones on hand.
- Store in an airtight container in the fridge for up to 5 days.
- This recipe makes 1 cup (240ml) of salad dressing.
Nutrition
Serving: 1serving | Calories: 145kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Sodium: 95mg | Fiber: 1g | Sugar: 3g