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    Home » How To

    Homemade Cashew Butter

    Published: Aug 5, 2020 Updated: Feb 9, 2022 by Alison Andrews This post may contain affiliate links

    Jump to Recipe Print Recipe
    Homemade Cashew Butter

    Make the most delicious homemade cashew butter with this easy 2-ingredient recipe. It’s rich and super creamy, and ready in 10 minutes.

    Cashew butter in a glass jar with a spoon.

    Wanna make your own homemade cashew butter? It’s too easy.

    It’s just 2-ingredients and about 10 or so minutes and you have beautifully creamy cashew butter.

    Of course it’s super easy to just go and buy a jar of cashew butter at the store, but the benefits of making your own are that you can save money and also that you get a really fresh and delicious batch of nut butter. It really does seem to taste so much better than what you can buy in the store. 

    We love making our own nut butters, check out our homemade peanut butter and homemade almond butter recipes too. 

    Cashew butter in a glass jar.

    How To Make Cashew Butter

    You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.

    • Add roasted, salted cashews to the food processor and process. It will start off crumbly and then will start to clump and stick to the sides.
    • Stop the food processor and scrape down the sides and then start it up again.
    • While the machine is running, pour in the melted coconut oil.
    • Keep processing until it reaches a smooth, creamy cashew butter consistency.
    Step by step process photo collage of making cashew butter.

    Top Tip: Make it in a food processor. It is possible to make nut butters in a blender but I find it much harder to do. A food processor is the best and easiest way to make nut butters.

    Cashew butter pouring from a food processor into a glass jar.

    Ingredient Notes

    • Roasted and salted cashew nuts. The easiest and best tasting option is to use roasted and salted cashews. Roasted cashews process into a nut butter much more easily than raw cashews. The flavor is also really good with roasted cashews.
    • Coconut Oil. We used melted coconut oil but you can actually use any oil. The oil really helps the process along and it goes much faster. If you prefer not to use oil you can omit it, but it will likely take a few minutes longer.
    Cashew butter in a glass jar with a spoon.

    Storing and Freezing

    Keep your cashew butter stored in a glass jar in the fridge where it will stay good for 2 weeks or longer.

    It is also freezer friendly if you’d like to freeze some. Thaw it overnight in the fridge when you’re ready to use it.

    Spoonful of cashew butter above a glass jar of cashew butter.

    More Delicious Cashew Recipes

    1. Cashew Milk
    2. Cashew Cheese
    3. Cashew Queso
    4. Cashew Dressing
    5. Cashew Ice Cream
    6. Cashew Cream

    Did you make this recipe? Be sure to leave a comment and rating below!

    Cashew butter in a glass jar with a spoon.

    Cashew Butter

    Make the most delicious homemade cashew butter with this easy 2-ingredient recipe. It’s rich and super creamy, and ready in 10 minutes.
    4.85 from 13 votes
    Print Pin Rate
    Course: How To
    Cuisine: American
    Diet: Vegan
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 24
    Calories: 117kcal
    Author: Alison Andrews

    Ingredients

    • 3 cups Roasted, Salted Cashews (450g)
    • 2 Tablespoons Coconut Oil Melted
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    Instructions

    • Add the roasted, salted cashew nuts to the food processor and process. It will start off crumbly then will start to clump and stick to the sides. Stop the food processor and scrape down the sides and then start it up again.
    • While the machine is running, pour in the melted coconut oil.
    • Keep processing until it reaches a smooth, creamy cashew butter consistency.

    Notes

    1. If you only have raw cashew nuts then it will be best to roast them first. Place the cashews in a single layer on a baking sheet and roast them at 350°F for around 10-12 minutes until nicely roasted. Keep a watch on them so they don’t burn. Then add to the food processor and follow the rest of the directions. If you do it this way, you’ll need to add in a little salt to taste.
    2. It is possible to make this without any added oil, but it does tend to take longer.
    3. Keep it stored in a glass container (covered) in the fridge for 2 weeks or longer.
    4. This recipe makes around 1 ½ cups of cashew butter. 
    5. This recipe was first published in November 2017. Now updated with new photos and extra tips.

    Nutrition

    Serving: 1Tablespoon | Calories: 117kcal | Carbohydrates: 6.1g | Protein: 2.8g | Fat: 9.8g | Saturated Fat: 2.6g | Sodium: 120mg | Fiber: 0.5g | Sugar: 0.9g
    DID YOU MAKE THIS RECIPE? Rate it & leave your feedback in the comments section below, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan
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    About the Author

    Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.

    Loving It Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you.

    Reader Interactions

    Comments

    1. Reyna says

      November 17, 2021 at 8:23 pm

      I just made this & I am so impressed! Easy & delicious 🤤

      Reply
      • Alison Andrews says

        November 18, 2021 at 12:25 pm

        Thanks Reyna!

        Reply
    2. MEGAN R CUNNINGHAM says

      February 17, 2021 at 1:29 am

      Delicious and easy!5 stars

      Reply
      • Alison Andrews says

        February 17, 2021 at 10:25 am

        Thanks Megan!

        Reply
    3. Leslie says

      January 11, 2021 at 5:15 pm

      do you have to refrigerate?

      Reply
      • Alison Andrews says

        January 12, 2021 at 9:55 am

        Hi Leslie, you don’t have to, but the oils in the cashew butter may not last as well outside of the fridge. Since it’s homemade of course it doesn’t contain any preservatives or stabilizers which is why storing it in the fridge is a better idea if you want it to last longer.

        Reply
    4. Sederia Thompson says

      November 16, 2020 at 8:12 pm

      Can you freeze cashew butter?

      Reply
      • Alison Andrews says

        November 17, 2020 at 12:18 pm

        Yes you can. 🙂

        Reply
    5. Netsanet says

      September 04, 2020 at 12:02 pm

      Thanks for this lovely, easy recipe. I used the quantities and ingredients you suggested and am very pleased with the result.5 stars

      Reply
      • Alison Andrews says

        September 07, 2020 at 11:33 am

        So glad to hear it was a success!

        Reply
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