This vegan thousand island makes a perfect salad dressing or baked potato topping!
When I was in my early 20’s and office temping around London, I worked at a major bank where they had a highly subsidized cafeteria.
Since I was not exactly rolling in the money, it was the best thing ever that I could get a super large baked potato for £0.15 ($0.20) and large quantities of the free thousand island dressing as a topping. That was a good lunch!
Ever since then I’ve had a soft spot for some thousand island dressing whether on a salad or on a baked potato. So of course a vegan version is a necessity!
And it’s so easy to make too. The main ingredients are just vegan mayonnaise and tomato sauce (ketchup).
Really, if you want to make it as simple as possible then you can literally make a 2-ingredient version.
But I like to jazz it up a bit more with some garlic powder, onion powder, paprika and white vinegar and then the result is totally divine!