Easy and delicious vegan fajitas. Sautéed veggies plus salsa, guacamole and vegan sour cream in a tortilla is always going to be a winner!
We decided to go to the local Mexican restaurant for lunch recently and I decided to order a margarita. And I wanted a blue one! And somehow I thought because it was blue, it would be a little sweet.
So imagine my surprise when I had a sip and discovered there was nothing in there for a sweet drink lover like me; it was salty and sour and one sip was all I could do! And Jaye was like: ‘what did you think it was going to taste like? It’s tequila, lime, salt and blue curaçao!’ Like duh!
I quickly ordered again, a long island iced tea this time, a safe choice. I’ll try and branch out in the drinks arena again, but for that particular day, my experimenting was over. Luckily when we ordered the vegan fajitas it was perfect the first time round.
I knew immediately that I would have to do some veggie fajitas for the blog. Because sautéed veggies plus guacamole, vegan sour cream and salsa in a tortilla, well, it doesn’t get much better than that.