This vegan lemon curd is wonderfully tangy, creamy, sweet and tart and simply delicious as a topping on pretty much anything!
If you love lemony desserts then this is RIGHT up your street. It’s like lemon meringue in a jar, basically. It’s super easy to make and you’re going to want to put it with everything.
It makes an amazing dessert topping or just eat it with some plain vegan coconut yogurt.
And if you love lemon then also make sure you check out our vegan lemon bars and vegan lemon cake!
This vegan sweet potato pie is wonderfully rich and packed with flavor. It’s extremely simple to make, slices beautifully and tastes like heaven! This vegan sweet potato pie is simply wonderful. It’s very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. This is perfect…
Learn how to make delicious almond milk at home that tastes so much better than store-bought. Creamy, smooth and perfect. Knowing how to make your own homemade almond milk is a great life skill. And it’s a skill that translates to making pretty much any kind of nut milk you like. I’m a big fan…
Moist and delicious vegan chocolate donuts. Super quick and easy, rich and chocolatey and topped with melted chocolate and sprinkles. Oh my! I think this is my favorite donut recipe ever! Ever since I made my baked vegan donuts, I wanted to try making some vegan chocolate donuts. And these are even better than I…
Easy and delicious vegan fajitas. Sautéed veggies plus salsa, guacamole and vegan sour cream in a tortilla is always going to be a winner! We decided to go to the local Mexican restaurant for lunch recently and I decided to order a margarita. And I wanted a blue one! And somehow I thought because it…
These vegan pumpkin pancakes are so fluffy! They have all the delicious spicy fall flavors and make the perfect breakfast. It’s time for vegan pumpkin pancakes! Because it’s fall season and there’s pumpkins everywhere and it’s pretty awesome. And if you love all things pumpkin then don’t miss our vegan pumpkin pie, vegan pumpkin muffins,…
The best vegan pumpkin muffins packed with pumpkin spice flavor and pecans! Perfect for breakfast or dessert and divine with or without vegan butter. These vegan pumpkin muffins came out so well. They have that beautiful domed muffin top and they’re perfectly moist and deliciously spiced. And…they’ve got pecans. I mean do I even need…
This vegan chili is ‘warm your cheeks in winter’ spicy and deliciously hearty and comforting. A flavorful and satisfying plant-based dinner. I do like spicy food. I’ve spent a lot of time in places like Thailand sweating over a papaya salad when I’d forgotten to ask for it to be served mild and it came…
This vegan pepperoni is smoky, spicy and entirely delicious. It’s perfect on sandwiches and makes the ideal topping for pizza. Say hello to the perfect pizza topping! This vegan pepperoni is exactly what I want on my pizzas lately (and vegan cheese, of course!). And I’m thrilled to tell you that it’s not at all…
Ultra creamy vegan split pea soup. This richly flavored soup is hearty and satisfying and makes a delicious plant-based appetizer or main. Are you surprised that this vegan split pea soup is yellow? Did you think it should be green? I did! I kind of had the idea that I would have a bright green…
These deliciously textured ‘meaty’ vegan meatballs are firm but tender, packed with flavor and hold their shape perfectly in a sauce! These vegan meatballs pack a ‘meaty’ punch. Hahaha, don’t worry you won’t be mistaking these for actual ‘meat’ but they definitely have a ‘meaty’ taste and texture and that is the point really since…
These vegan stuffed peppers are the best way to fancy up some peppers that there is! Stuffed with black beans, corn, rice and a delicious cheesy cashew sauce this is what dinner dreams are made of! We have been eating stuffed peppers for days now and I couldn’t be happier about it! This recipe makes…