Loving It Vegan

Vegan Mushroom Pasta

Rich and creamy vegan mushroom pasta. Packed with mushrooms and mushroom flavor and ready in 30 minutes or less. The perfect weeknight meal.

This vegan mushroom pasta is completely delicious, loaded with mushrooms and creamy to the max!

It was inspired by our recipe for vegan mushroom stroganoff which was a total hit.

Our stroganoff recipe uses vegan sour cream for that signature tang, but I was inspired to make a version where it’s also all about that mushroom flavor but instead of the sour cream tang, made in more of the style of a bechamel sauce, but with coconut milk!

So it’s sort of inspired by our stroganoff and sort of inspired by our vegan alfredo too!

And either way it totally works and it’s also so easy and quick (ready in 30 minutes) that you’ll want to make it on the regular.

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Creamy vegan rice pudding that tastes like a delicious custard! Divine served with a sprinkle of cinnamon either hot or cold. This vegan rice pudding tastes just like creamy custard! Seriously, even if the words rice and pudding don’t sound like they should go in the same sentence, you’ll be a convert once you try…

Vegan chicken made from scratch with vital wheat gluten aka seitan. Super flavorful, high in protein and perfectly spiced with wonderful texture. So how’s this? You can make your own vegan chicken! What is this sorcery? And it tastes…. like chicken! Well, you’re not going to be confusing it with actual chicken, don’t worry about…

Smooth and velvety vegan nutella made with 3 easy ingredients. Perfect as a spread, to use in smoothies, or just to eat with a spoon! When I first thought about making a vegan Nutella recipe, I had it in mind to use roasted salted hazelnuts to make a hazelnut butter and then add chocolate –…

Easy step by step guide to making the creamiest dreamiest homemade cashew milk. Wonderful in tea and coffee or over cereal or just to drink as is. Making your own homemade nut milks is a valuable life skill. Even though buying non-dairy milks is super easy these days (thank goodness for that!), there’s something very…

This vegan tom yum soup has all the authentic flavor you could dream of and all that spicy, sweet and sour tang you want in a tom yum soup. Better than a restaurant. We love Thai food. In fact Thailand has been our favorite holiday destination for pretty much our whole marriage. We first went…

This vegan spinach dip is cheesy, creamy and makes the perfect dip. It is baked to golden brown perfection with a delicious crusty top. Super easy and fun to make. A couple of months ago we made a vegan spinach artichoke dip and I was totally in love with it (still am!). But I was…

These vegan scrambled eggs are made with chickpea flour instead of tofu for a filling and high protein breakfast scramble. These vegan scrambled eggs don’t have any tofu! The main ingredient? Chickpea flour! Chickpea flour has a wonderfully eggy texture and when spiced the right way, can taste quite a bit like eggs. We used…

This vegan moussaka is deliciously layered with roasted eggplant, homemade vegan mince and a creamy vegan bechamel sauce. Ultimate comfort food. Vegan moussaka is like a lower carb version of a vegan shepherd’s pie! Instead of mashed potatoes on the top you have bechamel sauce. It’s also a little like lasagna in that you have…

This vegan coffee ice cream is so good no one would ever guess it’s vegan. Rich and creamy and deliciously coffee flavored. We were out for drinks with a friend and he told me that he has been making the BEST vegan ice creams lately. So you know, I’m always willing to up my game…

This vegan white chocolate is so smooth and creamy you’ll totally fall in love with it. With only 6-ingredients it’s also a breeze to make. It can be hard to get vegan white chocolate, so if this is something you’ve been missing then you are going to love this recipe. It’s a super simple recipe…

This General Tso’s tofu is savory, sweet, spicy and so delicious it will likely go straight onto your regular dinner rotation. Super flavorful and high in protein too. Oh tofu how I love thee. Well… how I love thee when thee is made like this! I reckon anyone would when it’s made like this. This…

Vegan Mushroom Pasta

Vegan Rice Pudding

Vegan Chicken

Vegan Nutella (3-Ingredients!)

Homemade Cashew Milk

Vegan Tom Yum Soup

The Most Divine Vegan Spinach Dip

Vegan Scrambled Eggs (No Tofu!)

The Best Vegan Moussaka

Vegan Coffee Ice Cream

Vegan White Chocolate

General Tso’s Tofu