This vegan moussaka is deliciously layered with roasted eggplant, homemade vegan mince and a creamy vegan bechamel sauce. Ultimate comfort food.
Vegan moussaka is like a lower carb version of a vegan shepherd’s pie!
Instead of mashed potatoes on the top you have bechamel sauce.
It’s also a little like lasagna in that you have layers. It starts off with a layer of roasted eggplant and then you have a layer of homemade vegan mince, then more eggplant, and it’s topped off with a thick layer of bechamel sauce.
It then bakes to perfection in the oven and you have some serious comfort food on your hands.
It’s seriously satisfying and high in protein too!
It does take a while to make, I have to tell you. It’s probably not going to go onto the regular weekly dinner rotation, but for a special occasion it’s the best.