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    Home » Tofu Recipes

    Crispy Baked Tofu

    Published: Jun 18, 2020 Updated: May 10, 2022 by Alison Andrews This post may contain affiliate links

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    Crispy Baked Tofu

    This baked tofu is the best ever. It’s super crispy and so delicious, easy to make and perfect for a high protein meal or snack.

    Baked tofu stacked up on a black plate.

    We’re tofu super-fans in our house, and this crispy baked tofu has been given a very enthusiastic nod of approval from everyone who has tried it.

    It’s crispy, it’s packed with flavor and dipped in a little sweet chili sauce or vegan bbq sauce will make all your tofu dreams come true.

    And if you love tofu like we do then also check out our marinated tofu our crispy fried tofu and our crispy air fryer tofu recipes! You’ll also love our vegan chicken nuggets (made with tofu!).

    Baked tofu stacked up on a black plate.

    How To Make Baked Tofu

    You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.

    • Press your tofu first. Ideally use a tofu press for this, or place your tofu on a plate, with another plate on top of it and then place something heavy on top of that like a heavy pot or a stack of books. Let the tofu press for 30 minutes so it becomes as firm as possible.
    • Cut your pressed tofu into cubes and place into a container with a lid.
    Tofu on a cutting board and then placed in a bowl.
    • Add cornstarch, nutritional yeast, garlic powder, onion powder, ground ginger, salt and ground black pepper to a bowl and mix together.
    Spices added to a bowl and mixed together.
    • Drizzle sesame oil over the tofu (not pictured) and then put the lid on the container and rotate it a few times so that the oil is evenly spread.
    • Now add the cornstarch and seasonings mix to the tofu. Put the lid on again and rotate the bowl a few times.
    Spices added to tofu and then rotated in a container.
    • The tofu should be evenly coated with the spices.
    Tofu and spices in a mixing bowl.
    • Spread the tofu cubes evenly on a parchment lined baking tray and place into the oven to bake at 400°F.
    • Bake for 15 minutes and then flip the tofu cubes and bake for a further 15 minutes until deliciously crispy.
    Tofu pieces on a parchment lined baking sheet and then baked.

    Pressing The Tofu

    If your tofu is super extra firm then you may be able to skip this step. However, the issue is that if you think your tofu is super firm but it isn’t really, then when you rotate it in the bowl with the spices, it will break up.

    A tofu press is highly recommended if you eat tofu regularly.

    A stack of baked tofu on a black plate.

    How To Serve Baked Tofu

    It’s divine served with a sauce for dipping. In this way it works great as an appetizer or a side, but it can be a main course too if served with other things. Our vegan bbq sauce and vegan peanut sauce both work great with this tofu, or you can just serve it with some sweet chili sauce.

    Chopsticks holding a cube of baked tofu.

    Storing and Reheating

    This tofu is definitely at its best while hot and fresh, because that’s when it has the best crispy texture. Leftovers will keep well for 4-5 days in a covered container in the fridge, but it will lose some of its crispiness.

    You can enjoy leftovers cold or you can reheat in the microwave or by tossing the tofu in a hot frying pan.

    A cube of baked tofu dipping into a bowl of sweet chili sauce.

    More Tofu Recipes

    1. Tofu Stir Fry
    2. General Tso Tofu
    3. Marinated Tofu Salad
    4. Kung Pao Tofu
    5. Tofu Satay
    6. Tofu Burger

    Did you make this recipe? Be sure to leave a comment and rating below!

    Baked tofu stacked up on a plate.

    Baked Tofu

    This baked tofu is the best ever. It's super crispy and so delicious, easy to make and perfect for a high protein meal or snack.
    5 from 5 votes
    Print Pin Rate
    Course: Appetizer, Side
    Cuisine: American
    Diet: Vegan
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 4
    Calories: 161kcal
    Author: Alison Andrews

    Ingredients

    • 16 ounces Firm Tofu (450g)
    • 2 Tablespoons Cornstarch
    • 2 Tablespoons Nutritional Yeast Flakes
    • 1 teaspoon Garlic Powder
    • 1 teaspoon Onion Powder
    • ½ teaspoon Ground Ginger
    • ½ teaspoon Salt
    • ¼ teaspoon Ground Black Pepper
    • ½ Tablespoon Sesame Oil
    Prevent your screen from going dark

    Instructions

    • Press your tofu, ideally using a tofu press, or place your tofu on a plate, with another plate on top of it and then place something heavy on top of that like a heavy pot or a stack of books. Let the tofu press for 30 minutes so it becomes as firm as possible.
    • Preheat the oven to 400°F (200°C)
    • Cut your pressed tofu into cubes and place into a container with a lid.  
    • Add the cornstarch, nutritional yeast, garlic powder, onion powder, ground ginger, salt and ground black pepper to a bowl and mix together. 
    • Drizzle the sesame oil over the tofu and then put the lid on the container and rotate it a few times so that the oil is evenly spread.
    • Add the cornstarch and seasonings mix to the tofu and then put the lid on again and rotate the bowl a few times so that the tofu is evenly coated with the spices. 
    • Spread the tofu cubes evenly on a parchment lined baking tray.
    • Bake for 15 minutes and then flip the tofu cubes and bake for a further 15 minutes until deliciously crispy. 

    Video

    Notes

    1. Tofu: If your tofu is super extra firm then you may be able to skip the step of pressing it first. However, the issue is that if you think your tofu is super firm but it isn’t really, then when you rotate it in the bowl with the spices, it will break up. A tofu press is highly recommended if you eat tofu regularly. 
    2. Serving: This is totally delicious served with some sweet chili sauce or vegan bbq sauce for dipping  or a vegan peanut sauce. 
    3. Prep Time: This does not include the time taken to press the tofu. 

    Nutrition

    Serving: 1Serve | Calories: 161kcal | Carbohydrates: 6.4g | Protein: 14.4g | Fat: 8.5g | Saturated Fat: 1.5g | Sodium: 409mg | Fiber: 0.4g | Sugar: 0.9g
    DID YOU MAKE THIS RECIPE? Rate it & leave your feedback in the comments section below, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan
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    About the Author

    Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.

    Loving It Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you.

    Reader Interactions

    Comments

    1. Sue Little says

      December 18, 2022 at 11:30 pm

      I’ve made this many times. Absolutely delicious l!5 stars

      Reply
      • Alison Andrews says

        December 20, 2022 at 10:55 am

        Thanks so much Sue!

        Reply
    2. Hapi says

      November 17, 2022 at 11:07 pm

      Is the sesame oil ingredient TOASTED sesame oil, or plain sesame cooking oil? Thank you.

      Reply
      • Alison Andrews says

        November 18, 2022 at 11:14 am

        We used regular sesame oil (not toasted).

        Reply
    3. Lewis Bartell says

      January 27, 2022 at 5:42 pm

      This truly is the BEST!!! The entire omni family asks me to make this. The only change I’ve made to the recipe is to cut the tofu into sticks as opposed to cubes because it is easier to handle in the oven when turning half-way through. Make this ASAP and you’ll be making it over and over again!!!!!5 stars

      Reply
      • Alison Andrews says

        January 28, 2022 at 8:38 am

        Thanks so much Lewis! So happy you love the recipe!

        Reply
    4. Ines Kallmeyer says

      February 20, 2021 at 9:13 pm

      Could I use arrowroot starch or tapioca starch instead of cornstarch? I can’t have any corn products. If so, would it be the same amount or different?

      Reply
      • Alison Andrews says

        February 22, 2021 at 10:57 am

        I haven’t tried it Ines, so I’m not entirely sure. But I think it may work. It would be in the same amount.

        Reply
    5. Jane says

      September 13, 2020 at 5:54 pm

      I’m about to make your Vegan Buddha Bowl with this oven baked tofu for a change. Do you think the tahini soy dressing would still work with the tofu or would the flavours clash? Do love the buddha bowl recipe btw! Thanks.

      Reply
      • Alison Andrews says

        September 14, 2020 at 10:30 am

        I think it would be delicious!

        Reply
    6. Gina says

      July 04, 2020 at 3:34 pm

      There are so many versions of baked tofu, and I have tried nearly all of them. Many are good, but this one is spot on–this is now in my recipe notebook. You have such a way with flavors. Big thanks!

      Reply
      • Alison Andrews says

        July 06, 2020 at 11:18 am

        Thanks so much Gina! 🙂

        Reply
    7. Anna says

      June 23, 2020 at 5:07 pm

      Sooo scrumptious! I enjoyed this method of baking tofu as it’s crispy and delicious5 stars

      Reply
      • Alison Andrews says

        June 24, 2020 at 10:25 am

        Awesome! Thanks Anna!

        Reply
    8. Nathalie says

      June 19, 2020 at 2:25 am

      Sounds delicious!! Could you cook this in an air fryer?

      Reply
      • Alison Andrews says

        June 19, 2020 at 11:36 am

        Hi Nathalie, yes I’m sure you could! I’m not sure of the timings and all that though. 🙂

        Reply
    9. Angelique says

      June 19, 2020 at 1:25 am

      Looks good, would love to try it soon. May I know the purpose of the nutritional yeast, can it be omitted from the recipe? Thanks.

      Reply
      • Alison Andrews says

        June 19, 2020 at 11:38 am

        Hi Angelique, it’s for flavor! You can omit it though. It might be a good idea to use extra cornstarch instead so you have enough of a crispy coating for your tofu if you’re not using nutritional yeast. 🙂

        Reply

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