• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Loving It Vegan

  • Home
  • About Me
  • Recipes
  • Free Ebook
menu icon
go to homepage
  • Home
  • About Me
  • Recipes
  • Free Ebook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipes
    • Free Ebook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » How To

    Homemade Pumpkin Pie Spice

    Published: Nov 10, 2016 Updated: Oct 27, 2021 by Alison Andrews This post may contain affiliate links

    Jump to Recipe Print Recipe
    Homemade Pumpkin Pie Spice

    Easy 5-ingredient homemade pumpkin pie spice! Perfect for all your fall baking like cookies, breads, pies, and more!

    Homemade pumpkin pie spice in a jar with a spoon.

    So I wanted to make all these lovely pumpkin recipes for the fall season and an ingredient I needed was pumpkin pie spice!

    So off I went to buy some. And lo and behold, none to be found!

    Maybe this spice blend is only found in America? I dunno! But if you’re like me and can’t find it in your supermarket, then maybe you just want to make your own!

    Or maybe you just have the ingredients on hand so might as well make your own, rather than traipsing off to spend time and money.

    And it’s so easy, why not.

    Pumpkin pie spice in a glass jar.

    Blend of 5 Spices

    This homemade pumpkin pie spice is a blend of 5 spices. There are heaps of pumpkin pie spice recipes available online and they’re mostly the same, some just add in a little something extra like cardamom and some don’t.

    I thought it was fine with just the 5 spices:

    1. Cinnamon
    2. Ground ginger
    3. Nutmeg
    4. Allspice
    5. Cloves
    Photo of the ingredients needed to make homemade pumpkin pie spice.

    How To Make Pumpkin Pie Spice

    You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.

    • Simply measure out your spices in a bowl.
    Spices for homemade pumpkin pie spice in a white bowl.
    • Mix them together.
    Spices for homemade pumpkin pie spice in a white bowl with a spoon.
    • Store in an airtight jar and you’ll have pumpkin pie spice for whenever you require it. Like for making that awesome pumpkin pie recipe for Thanksgiving!
    Homemade pumpkin pie spice in a glass jar with a spoon.

    Recipes That Use Pumpkin Pie Spice

    1. Vegan Pumpkin Pie
    2. Vegan Pumpkin Muffins
    3. Vegan Pumpkin Pancakes
    4. Pumpkin Pie Smoothie
    5. Pumpkin Fudge
    6. Vegan Pumpkin Spice Latte
    Pumpkin pie spice in a glass jar with a spoon.

    Did you make this recipe? Be sure to leave a comment and rating below!

    Pumpkin pie spice in a glass jar with a spoon.

    Pumpkin Pie Spice Recipe

    Easy 5-ingredient homemade pumpkin pie spice! Perfect for all your fall baking like cookies, breads, pies, and more!
    5 from 4 votes
    Print Pin Rate
    Course: How To
    Cuisine: Vegan
    Diet: Vegan
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 5 Tablespoons
    Calories: 22kcal
    Author: Alison Andrews

    Ingredients

    • 3 Tablespoons Cinnamon
    • 2 teaspoons Ground Ginger
    • 2 teaspoons Nutmeg
    • 1 ½ teaspoons Ground Allspice
    • 1 ½ teaspoons Ground Cloves
    Prevent your screen from going dark

    Instructions

    • Add ground cinnamon, ginger, nutmeg, allspice and cloves to a bowl and mix together.
    • Transfer to a jar or container to store.
    • Alternatively you can add all the spices to a jar, put on the lid and shake it up to combine all the spices.

    Notes

    1. Store your spice in a sealed container or jar and use whenever needed.
    2. It will keep well for up to 2 years.

    Nutrition

    Serving: 1Tbsp | Calories: 22kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 3mg | Potassium: 46mg | Fiber: 3g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg
    DID YOU MAKE THIS RECIPE? Rate it & leave your feedback in the comments section below, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan
    Get Your Copy! It's FREE!
    « Mango Smoothie (2 Ingredients, 5 minutes)
    Vegan Pie Crust with Coconut Oil »
    2.7K shares

    About the Author

    Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.

    Loving It Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you.

    Reader Interactions

    Comments

    1. Karen says

      November 25, 2016 at 7:54 pm

      This is awesome!5 stars

      Reply
    2. Anna Andrews says

      November 15, 2016 at 7:28 am

      How interesting and innovative. Now I will always have pumpkin pie spice5 stars

      Reply

    Comment Policy: Your feedback is really appreciated! Please do us a favor and rate the recipe as well as this really helps us! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Rude or insulting comments will not be accepted.

    Leave A Comment & Review Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi I’m Alison Andrews! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too!

    More about me →

    • Facebook
    • Twitter
    • Instagram
    • YouTube
    • Pinterest

    Popular Posts

    • Vegan Tuna
    • The Best Vegan Mac and Cheese (Classic, Baked)
    • Vegan Burrito
    • Super Eggy Vegan Tofu Scramble
    • Sliceable Cashew Cheese
    • Homemade Vegan Butter

    Veganuary

    • Vegan Halloumi
    • Vegan Stuffed Mushrooms
    • Vegan Stuffed Peppers
    • Vegan Granola
    • The Best Vegan Waffles
    • Vegan Salmon

    See all Veganuary Recipes →


    Footer

    ↑ back to top

    As Seen In

    Press logos black and white

    About

    • Privacy Policy
    • Terms & Conditions

    Follow Us

    • Facebook
    • Twitter
    • Instagram
    • YouTube
    • Pinterest

    Contact

    • About
    • Contact

    Copyright © 2022 Loving It Vegan

    Get 10 fabulous dinner recipes!
    Absolutely free! Sign up below!
    Get Your Copy! It's FREE!