This mango smoothie is so creamy and delicious. Just 2-ingredients and 5 minutes to the most delicious healthy vegan breakfast smoothie.
Oh wow! Don’t you just love mango?
I think it’s my favorite fruit. Well, I really do loooove fruit, so I have a lot of favorites, but mango is right up there. So juicy and fabulous.
Well, this mango smoothie tastes like the most glorious double-thick, creamy, smooth mango custard you’ve ever imagined.
And it does that with just 2-ingredients and takes just 5-minutes.
Now if you’ve been following this blog for a while you might notice that my smoothies (like my watermelon smoothie for example) tend to have very few ingredients.
And this is very deliberate. I don’t like smoothies that contain everything but the kitchen sink. A smoothie to me is not an attempt to clear out all the fruit leftovers into a big mishmash of flavors.
The fewer ingredients you use, the more the flavors pop.
The Magical Ingredient
The magical smoothie ingredient is frozen banana. It really acts like ice-cream when you use it in smoothies.
It becomes quite neutral in flavor once frozen, allowing whatever other fruit you’ve mixed it with to really shine, but providing that wonderfully cold double-thick milkshake kind of texture that is just soooo delicious.
Enjoy Immediately
I’m not going to give you tips on how to make these last so you can make them now and eat them tomorrow, because I don’t think that works here at all.
Fresh fruit should be eaten promptly because it oxidizes, and this is totally cool because it’s nature’s candy. If it was manmade candy it would be different, but this is the good stuff from nature so make it and eat it within the hour.
More Delicious Smoothies
- Peanut Butter Banana Smoothie
- Vegan Protein Shake
- Chocolate Peanut Butter Smoothie
- Kale Smoothie
- Vegan Coffee Smoothie
- Matcha Green Tea Smoothie
Did you make this recipe? Be sure to leave a comment and rating below!
Mango Smoothie
Ingredients
- 2 Medium Fresh Mangos
- 1 cup Frozen Mango (200g), if you don't have frozen mango, add an extra fresh mango
- 3 Medium Frozen Bananas (300g) previously peeled, quartered and frozen for at least 12 hours.
Instructions
- Peel the mangos and slice the flesh into a blender jug, squeezing the pips to get as much juice as possible.
- Blend.
- Add the frozen mango and frozen banana and blend again till smooth.
- Pour out into two glasses and serve right away.
Video
Notes
- If your blender is not super powerful then omit the frozen mango and use 3 fresh mangos instead. Blend first and then add the frozen banana.
Really nice and healthy
Thanks!