This vegan thousand island makes a perfect salad dressing or baked potato topping!
When I was in my early 20’s and office temping around London, I worked at a major bank where they had a highly subsidized cafeteria.
Since I was not exactly rolling in the money, it was the best thing ever that I could get a super large baked potato for £0.15 ($0.20) and large quantities of the free thousand island dressing as a topping. That was a good lunch!
Ever since then I’ve had a soft spot for some thousand island dressing whether on a salad or on a baked potato. So of course a vegan version is a necessity!
And it’s so easy to make too. The main ingredients are just vegan mayonnaise and tomato sauce (ketchup).
Really, if you want to make it as simple as possible then you can literally make a 2-ingredient version.
But I like to jazz it up a bit more with some garlic powder, onion powder, paprika and white vinegar and then the result is totally divine!
You can use any store-bought brand of vegan mayonnaise, which is what I did with this recipe, but if you want to make your own vegan mayonnaise, then our vegan mayo recipe would fit the part really well for this.
Making this vegan thousand island is as simple as throwing all the ingredients into a bowl or jug and whisking them together.
I hope you’ll love this vegan thousand island, it is:
- Perfect as a dressing, topping or dip
- Super simple
- Ready in minutes
Store leftovers in the fridge for up to 5 days.
So what do you think of this vegan thousand island? Let us know in the comments and please also rate the recipe, thanks!
For more delicious vegan dressings and toppings, take a look at these awesome recipes:
- Vegan Sour Cream
- Vegan Cashew Cheese Sauce
- Vegan Aioli
- Vegan Caesar Dressing
- Vegan Ranch Dressing
- Tahini Salad Dressing
Sign up to our email list for a fabulous 10-recipe ebook containing delicious vegan dinner recipes and you’ll also be the first to know whenever new recipes are posted to the blog.
Vegan Thousand Island Dressing
- Place all ingredients into a bowl or measuring jug and whisk until well combined.
- Keep stored in the fridge and enjoy as a dip, dressing or topping.