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    Home » Desserts

    Vegan Almond Butter Fudge

    Published: Sep 13, 2018 Updated: Jan 31, 2022 by Alison Andrews This post may contain affiliate links

    Jump to Recipe Print Recipe
    Almond Butter Fudge

    This vegan almond butter fudge is made with 4 easy ingredients and only takes minutes to make. Rich, creamy and smooth.

    Vegan almond butter fudge in a stack against a blue background.

    This vegan almond butter fudge is so easy and quick to make. It’s also relatively healthy (as fudge goes anyway).

    I’m a big fan of the decadent fudge varieties like the ones made with vegan condensed milk and heaps of sugar, but this is not one of those recipes.

    This is a super simple mix it up, smooth it down, freeze to set fudge recipe that’s actually quite wholesome too.

    Vegan almond butter fudge cut into squares on parchment paper.

    Ingredient Notes

    If you have some almond butter, coconut butter, maple syrup and vanilla extract on hand, then you have all you need to make this fudge.

    If you don’t have coconut butter on hand, but do have some dessicated coconut and coconut oil on hand then you can make your own coconut butter. Though, admittedly, that is going to add some time to this recipe.

    Heck you can even make your own homemade almond butter if you want. But now I’m getting carried away. Presuming you aren’t going to make everything from scratch, this recipe will be super quick and easy.

    Maple syrup can be replaced by a different syrup if you prefer, pretty much any syrup will do. I like the flavor of maple syrup, and I’m always a fan of the caramel flavor of golden syrup too, so those would be my two best options for this.

    Vegan almond butter fudge cut into squares on parchment paper.

    How To Make Almond Butter Fudge

    It’s so easy to make. Add the almond butter, melted coconut butter, maple syrup and vanilla extract to a mixing bowl and mix in well.

    Smooth it down into a parchment lined loaf pan and place into the freezer to set.

    Vegan almond butter fudge stacked up on blue paper.

    Storing and Freezing

    You can keep it stored in the freezer or the fridge. It doesn’t freeze solidly in the freezer so you can store it there and eat it straight out of the freezer.

    Otherwise the fridge is also fine for this (once it has set) and it will last a couple of weeks in the fridge.

    Vegan almond butter fudge stacked up on blue paper.

    More Vegan Fudge Recipes

    1. Vegan Peanut Butter Fudge
    2. 3 Ingredient Vegan Fudge
    3. Super Easy Dairy Free Fudge
    4. Vegan Chocolate Peppermint Fudge
    5. Vegan Chocolate Peanut Butter Fudge
    6. Vegan Pumpkin Fudge
    Vegan almond butter fudge in a stack.

    Did you make this recipe? Be sure to leave a comment and rating below!

    Vegan almond butter fudge in a stack.

    Vegan Almond Butter Fudge

    This vegan almond butter fudge is made with 4 easy ingredients and only takes minutes to make. Rich, creamy and smooth.
    5 from 3 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American, Vegan
    Diet: Vegan
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 21
    Calories: 84kcal
    Author: Alison Andrews

    Ingredients

    • ½ cup Almond Butter (125g)
    • ½ cup Coconut Butter (120ml) Melted
    • ¼ cup Maple Syrup (60ml) or Golden Syrup
    • ½ teaspoon Vanilla Extract
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    Instructions

    • Add the almond butter, melted coconut butter, maple syrup and vanilla extract to a mixing bowl and mix in well.
    • Transfer to a parchment lined loaf pan and smooth down with the back of a spoon.
    • Place into the freezer to set.
    • Cut into squares and enjoy. Keep it stored in either the freezer or the fridge.

    Notes

    1. It must be coconut butter and not coconut oil. Make sure that when you melt it you stir it very well as coconut butter tends to separate. An easy way to melt it is to stand the jar of coconut butter in a bowl of very hot water.
    2. You could substitute any syrup for maple syrup or golden syrup, though those are my favorites in terms of flavor.

    Nutrition

    Serving: 1Serve | Calories: 84kcal | Carbohydrates: 5g | Protein: 1.6g | Fat: 7.2g | Saturated Fat: 3.4g | Sodium: 15mg | Fiber: 1.6g | Sugar: 2.9g
    DID YOU MAKE THIS RECIPE? Rate it & leave your feedback in the comments section below, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan
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    About the Author

    Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.

    Loving It Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you.

    Reader Interactions

    Comments

    1. Ashley says

      December 08, 2019 at 7:50 pm

      Can you add melted chocolate in with the coconut butter to make a chocolate almond fudge?

      Reply
      • Alison Andrews says

        December 10, 2019 at 9:34 am

        I think so! Another option is to make our chocolate peanut butter fudge but use almond butter instead! That is something I’ve tried and it’s awesome! 🙂

        Reply
    2. Marion says

      November 30, 2019 at 10:21 pm

      Can I replace almond butter with another sort of butter ? (cashew, tahini, hazelnut, peanuts ..)?5 stars

      Reply
      • Alison Andrews says

        December 01, 2019 at 8:59 am

        Yes! 🙂

        Reply
    3. Debbie says

      May 03, 2019 at 9:50 am

      I love any flavor of fudge and this is just superb!!! :):) 🙂5 stars

      Reply
    4. Michelle says

      December 22, 2018 at 8:54 pm

      Do you use unsweetened almond butter?

      Reply
      • Alison Andrews says

        December 23, 2018 at 10:06 am

        Not specifically. But I think it would also be fine if you do.

        Reply
    5. Rita Lewis says

      September 15, 2018 at 12:00 pm

      How do you make coconut butter?

      Reply
      • Alison Andrews says

        September 15, 2018 at 1:22 pm

        Hi Rita, the recipe is linked in the post, but I’ll link it again here. It’s pretty easy to make it yourself! 🙂

        Reply
    6. Tom says

      September 13, 2018 at 9:04 pm

      My concern with this recipe is the amount of saturated fat. What could be used besides coconut butter/oil?

      Reply
      • Alison Andrews says

        September 14, 2018 at 8:57 am

        I don’t think there is a good substitute as coconut oil/coconut butter sets nice and hard so it’s what makes it into a fudge. You could try something like our chocolate peanut butter fudge that doesn’t use coconut.

        Reply

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