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    Home » Breakfasts

    Chocolate Peanut Butter Smoothie

    Published: Jul 9, 2018 Updated: Aug 22, 2022 by Alison Andrews This post may contain affiliate links

    Jump to Recipe
    Chocolate Peanut Butter Smoothie

    This chocolate peanut butter smoothie is made with 5 easy ingredients and takes 5 minutes. The perfect power shake to start off the day just right.

    Chocolate peanut butter smoothie topped with chocolate chips and drizzled peanut butter in a glass with a blue and white striped straw.

    Peanut butter and bananas are a match made in heaven.

    Add chocolate to that mix and your tastebuds will have a tastegasm. Yes, that’s a real word. 

    This chocolate peanut butter smoothie has just 5 ingredients, takes 5 minutes or less to prepare and makes a simply sensational breakfast that will power you up for the day like nothing else.

    Or you can just go ahead and have it anytime you like, because you know, snacks.

    This chocolate shake is smooth, rich, creamy, chocolatey, dreamy and decadent, while also being hearty and healthy.

    You’ll also love our peanut butter and banana nice cream and our vegan chocolate peanut butter cookies.

    Chocolate peanut butter smoothie topped with chocolate chips and drizzled peanut butter in glasses.

    How To Make A Chocolate Peanut Butter Smoothie

    You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.

    Add frozen bananas to your blender jug along with peanut butter, soy milk, medjool dates and cocoa powder.

    Ingredients for a chocolate peanut butter smoothie in a blender jug ready to blend.

    Blend until smooth.

    Chocolate peanut butter smoothie in a blender jug freshly blended.

    Pour it out into glasses and enjoy right away! A sprinkle of vegan chocolate chips and a drizzle of melted peanut butter are entirely optional (but recommended).

    Chocolate peanut butter smoothie topped with chocolate chips and drizzled peanut butter in a glass with a blue and white striped straw.

    Success Tips

    Frozen bananas. This smoothie tastes best with frozen bananas. Whenever you have an excess of ripe bananas on hand, peel them, break them into quarters and place into a freezer bag and freeze. Bananas should have been frozen for at least 12 hours and be properly frozen for best results in this smoothie.

    Drink immediately. This shake is best enjoyed immediately. It’s so delicious you’re not going to want to wait, so that part will be easy!

    Chocolate peanut butter smoothie topped with chocolate chips and drizzled peanut butter in glasses with blue and white striped straws.

    More Delicious Smoothie Recipes

    1. Cherry Smoothie
    2. Peanut Butter Banana Smoothie
    3. Blueberry Banana Smoothie
    4. Watermelon Smoothie
    5. Strawberry Mango Smoothie
    6. Vegan Green Smoothie

    Did you make this recipe? Be sure to leave a comment and rating below!

    Chocolate peanut butter smoothie topped with melted peanut butter and vegan chocolate chips.

    Chocolate Peanut Butter Smoothie

    This chocolate peanut butter smoothie is made with 5 easy ingredients and takes 5 minutes. The perfect power shake to start off the day.
    5 from 10 votes
    Print Pin Rate
    Course: Breakfast, Smoothie
    Cuisine: American
    Diet: Vegan
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 2
    Calories: 481kcal
    Author: Alison Andrews

    Ingredients

    • 3 Medium Frozen Bananas (300g)
    • ¼ cup Peanut Butter (63g)
    • 1 cup Soy Milk (240ml)
    • 2 Medjool Dates Pitted
    • 2 Tablespoons Cocoa Powder Unsweetened

    For Serving (Optional):

    • Peanut Butter Melted, drizzled
    • Vegan Chocolate Chips Sprinkled
    Prevent your screen from going dark

    Instructions

    • Add the frozen bananas to your blender jug along with the peanut butter, soy milk, medjool dates and cocoa powder.
    • Blend until smooth.
    • Pour out into glasses and serve with some melted drizzled peanut butter on top and some vegan chocolate chips (optional).

    Notes

    1. Whenever you have an excess of ripe bananas on hand, peel them, break them into quarters and place into a freezer bag and freeze. Bananas should have been frozen for at least 12 hours and be properly frozen for best results in this smoothie.
    2. Feel free to use a different non-dairy milk if you prefer.
    3. Medjool dates are good for this as they are nice and soft and blend very nicely, but you can definitely substitute for any other kind of date or a different kind of sweetener such as a tablespoon or two of maple syrup if you prefer.

    Nutrition

    Serving: 1Serve | Calories: 481kcal | Carbohydrates: 73g | Protein: 14g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Sodium: 200mg | Potassium: 1225mg | Fiber: 10g | Sugar: 44g | Vitamin A: 613IU | Vitamin C: 24mg | Calcium: 212mg | Iron: 3mg
    DID YOU MAKE THIS RECIPE? Rate it & leave your feedback in the comments section below, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan
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    1.2K shares

    About the Author

    Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.

    Loving It Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you.

    Reader Interactions

    Comments

    1. jenna says

      July 17, 2024 at 5:30 pm

      love it5 stars

      Reply
      • Nadine @ Loving It Vegan says

        July 30, 2024 at 10:46 am

        Thanks Jenna!

        Reply
    2. jenna says

      July 17, 2024 at 5:30 pm

      omg this smoothie was soooo good I have already made this about 100 times post more like this I love it!!!!!!5 stars

      Reply
      • Nadine @ Loving It Vegan says

        July 30, 2024 at 10:47 am

        Happy to hear you enjoyed the recipe Jenna! Thanks so much for your great review!

        Reply
    3. Justice says

      June 19, 2024 at 8:54 pm

      Really amazing recipe! I added some of my own homemade whip cream and it was perfect on top 🙂5 stars

      Reply
      • Nadine @ Loving It Vegan says

        June 28, 2024 at 11:30 am

        Happy to hear you enjoy the recipe Justice! Thanks so much for your wonderful review!

        Reply
    4. Lynn s says

      July 26, 2021 at 5:20 am

      This was delicious. I love other combo of pb and chocolate together in a smoothie. I subbed hommade almond milk.5 stars

      Reply
      • Alison Andrews says

        July 26, 2021 at 1:28 pm

        So glad you enjoyed it Lynn! 🙂

        Reply
    5. Stacy says

      June 14, 2020 at 9:20 pm

      Oh my gosh this is so rich and creamy. For my topping I added coconut whipping cream ????????????????

      Reply
    6. Satin says

      October 25, 2019 at 9:51 am

      Unbelievably delicious and nutritious. This is going to be a weekly treat for the kids. I used organic oat milk instead of soy milk and left out the optional toppings. Bringing up vegan children seemed daunting several months ago but your recipes ensure my two are the best fed we know! Very, very grateful to you xx5 stars

      Reply
      • Alison Andrews says

        October 25, 2019 at 11:08 am

        So glad you loved it Satin, thanks so much for the wonderful comment, so happy to help! 🙂

        Reply
    7. Jessica says

      May 06, 2019 at 11:22 am

      Delicious, sweet and amazing taste 🙂5 stars

      Reply
    8. Elizabeth Reed says

      January 15, 2019 at 4:59 pm

      Tasted just like a Wendy’s frosty to me! So delicious! Definitely helped me satisfy my sweet craving!

      Reply
      • Alison Andrews says

        January 16, 2019 at 9:26 am

        Fantastic! 🙂

        Reply
    9. Gwendolyn Lewis says

      September 08, 2018 at 10:02 pm

      Delicious! I was craving something sweet and chocolatey and this fit the bill!! I didn’t have any frozen bananas, so I used 2 bananas and 1/2 cup frozen organic cherries (I think chocolate and cherries were made for each other).5 stars

      Reply
    10. Heiba says

      July 18, 2018 at 12:39 am

      So delicious! I could not believe how amazing this tasted as I was drinking it! I used almond milk and threw in a few frozen strawberries I had on hand. Thank you! <35 stars

      Reply
      • Alison Andrews says

        July 18, 2018 at 9:22 am

        Wonderful! Yes, it does taste so good! Thanks for posting and your awesome review! 🙂

        Reply
    11. Karen says

      October 02, 2015 at 6:48 pm

      Please would somebody make this for me every single day?? Oh hang on, it’s so easy I can actually make it myself!5 stars

      Reply

    Comment Policy: Your feedback is really appreciated! Please do us a favor and rate the recipe as well as this really helps us! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Rude or insulting comments will not be accepted.

    5 from 10 votes (1 rating without comment)

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