This chocolate peanut butter smoothie is made with 5 easy ingredients and takes 5 minutes. The perfect power shake to start off the day just right.
Peanut butter and bananas are a match made in heaven.
Add chocolate to that mix and your tastebuds will have a tastegasm. Yes, that’s a real word.
This chocolate peanut butter smoothie has just 5 ingredients, takes 5 minutes or less to prepare and makes a simply sensational breakfast that will power you up for the day like nothing else.
Or you can just go ahead and have it anytime you like, because you know, snacks.
This chocolate shake is smooth, rich, creamy, chocolatey, dreamy and decadent, while also being hearty and healthy.
You’ll also love our peanut butter and banana nice cream and our vegan chocolate peanut butter cookies.
How To Make A Chocolate Peanut Butter Smoothie
You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.
Add frozen bananas to your blender jug along with peanut butter, soy milk, medjool dates and cocoa powder.
Blend until smooth.
Pour it out into glasses and enjoy right away! A sprinkle of vegan chocolate chips and a drizzle of melted peanut butter are entirely optional (but recommended).
Success Tips
Frozen bananas. This smoothie tastes best with frozen bananas. Whenever you have an excess of ripe bananas on hand, peel them, break them into quarters and place into a freezer bag and freeze. Bananas should have been frozen for at least 12 hours and be properly frozen for best results in this smoothie.
Drink immediately. This shake is best enjoyed immediately. It’s so delicious you’re not going to want to wait, so that part will be easy!
More Delicious Smoothie Recipes
- Cherry Smoothie
- Peanut Butter Banana Smoothie
- Blueberry Banana Smoothie
- Watermelon Smoothie
- Strawberry Mango Smoothie
- Vegan Green Smoothie
Did you make this recipe? Be sure to leave a comment and rating below!
Chocolate Peanut Butter Smoothie
Ingredients
- 3 Medium Frozen Bananas (300g)
- ¼ cup Peanut Butter (63g)
- 1 cup Soy Milk (240ml)
- 2 Medjool Dates Pitted
- 2 Tablespoons Cocoa Powder Unsweetened
For Serving (Optional):
- Peanut Butter Melted, drizzled
- Vegan Chocolate Chips Sprinkled
Instructions
- Add the frozen bananas to your blender jug along with the peanut butter, soy milk, medjool dates and cocoa powder.
- Blend until smooth.
- Pour out into glasses and serve with some melted drizzled peanut butter on top and some vegan chocolate chips (optional).
Notes
- Whenever you have an excess of ripe bananas on hand, peel them, break them into quarters and place into a freezer bag and freeze. Bananas should have been frozen for at least 12 hours and be properly frozen for best results in this smoothie.
- Feel free to use a different non-dairy milk if you prefer.
- Medjool dates are good for this as they are nice and soft and blend very nicely, but you can definitely substitute for any other kind of date or a different kind of sweetener such as a tablespoon or two of maple syrup if you prefer.
jenna says
love it
Nadine @ Loving It Vegan says
Thanks Jenna!
jenna says
omg this smoothie was soooo good I have already made this about 100 times post more like this I love it!!!!!!
Nadine @ Loving It Vegan says
Happy to hear you enjoyed the recipe Jenna! Thanks so much for your great review!
Justice says
Really amazing recipe! I added some of my own homemade whip cream and it was perfect on top 🙂
Nadine @ Loving It Vegan says
Happy to hear you enjoy the recipe Justice! Thanks so much for your wonderful review!
Lynn s says
This was delicious. I love other combo of pb and chocolate together in a smoothie. I subbed hommade almond milk.
Alison Andrews says
So glad you enjoyed it Lynn! 🙂
Stacy says
Oh my gosh this is so rich and creamy. For my topping I added coconut whipping cream ????????????????
Satin says
Unbelievably delicious and nutritious. This is going to be a weekly treat for the kids. I used organic oat milk instead of soy milk and left out the optional toppings. Bringing up vegan children seemed daunting several months ago but your recipes ensure my two are the best fed we know! Very, very grateful to you xx
Alison Andrews says
So glad you loved it Satin, thanks so much for the wonderful comment, so happy to help! 🙂
Jessica says
Delicious, sweet and amazing taste 🙂
Elizabeth Reed says
Tasted just like a Wendy’s frosty to me! So delicious! Definitely helped me satisfy my sweet craving!
Alison Andrews says
Fantastic! 🙂
Gwendolyn Lewis says
Delicious! I was craving something sweet and chocolatey and this fit the bill!! I didn’t have any frozen bananas, so I used 2 bananas and 1/2 cup frozen organic cherries (I think chocolate and cherries were made for each other).
Heiba says
So delicious! I could not believe how amazing this tasted as I was drinking it! I used almond milk and threw in a few frozen strawberries I had on hand. Thank you! <3
Alison Andrews says
Wonderful! Yes, it does taste so good! Thanks for posting and your awesome review! 🙂
Karen says
Please would somebody make this for me every single day?? Oh hang on, it’s so easy I can actually make it myself!