This vegan apple crisp is totally divine served warm with vegan cream or vegan vanilla ice cream. It’s deliciously flavorful and perfect for the holidays.
So first I made vegan apple cake and then I made vegan apple crisp. All in a bid to avoid making vegan apple pie!
Hahaha, no I joke, I will get to apple pie (one day) and this vegan apple crisp is absolutely no slouch and isn’t second to anything.
In fact Jaye is already saying this is going on the Christmas menu.
For everyone celebrating Thanksgiving on the other side of the world, this is another perfect dessert idea. Along with our vegan pumpkin pie and vegan apple cake of course. Or why not all three? 
Some vegan pineapple upside down cake wouldn’t go amiss either!
How to make vegan apple crisp
Peel and chop up a bunch of apples so that you end up with 8 cups of peeled, cubed apple (about 2.2lb/1kg). My apples were really small so I had to use a whole crapload of apples (like 13 of them)!
This is really the most time consuming part of the whole dessert making process. And I think you know that peeling and chopping apples is really easy, so I hope you’re getting the idea that this is a super easy dessert, because it is.
Toss up the chopped apples with some brown sugar, flour, cinnamon, nutmeg, salt, lemon juice and vanilla and toss until well coated. Then smooth down into a 9×13 baking dish (spray it with non-stick spray first).
Then you mix up your topping. You can use the same bowl as you used for your apples. See? Easy one-bowl recipe.
Add flour, rolled oats, brown sugar and cinnamon and mix together and then pour in some melted vegan butter and mix in.
Crumble the topping
Then all you have to do is spread the topping over the apples. Use your fingers for this, crumbling the topping between your fingers so that it lands in little clumps and crumbles of topping and spreads over the whole top of the dish.
This will be totally divine once baked.
And then you bake it for 50 minutes. The topping will be golden and crispy and the apples will be baked to perfection!
When you take it out of the oven it will be all bubbling up the sides, this is perfect.
Best apples for vegan apple crisp
Granny Smith apples work great in this recipe. They have a lovely tart/sweet taste and are really firm so they hold up very well when baked and don’t just turn into total mush.
I like to cut the apples into cubes for this dessert because I find that also holds up best with baking.
I tried a version where I cut the apples into slices instead of cubes and they didn’t hold up as well, it was still totally delicious, but it was a little more mushy. I like being able to see some intact cubes of apple even once this apple crisp is baked and you get that with cubes.
How to serve vegan apple crisp
You definitely want to serve this hot with a scoop of vegan vanilla ice cream! The ice cream you see here is our vegan vanilla ice cream recipe. The only change I made to that recipe was to omit the vanilla powder because I didn’t have any on hand, so I used vanilla extract only.
It is the perfect pairing for this apple crisp. If you don’t want the hassle of making ice cream from scratch then use any store-bought variety, but I think vanilla is going to be the best flavor pairing for this.
The apple crisp is served hot, the ice cream is cold, it gets all melty and it’s pretty much heaven in your mouth.
Alternatively you can serve it with vegan whipped cream. Also completely divine with this.
What about gluten-free?
Yes my friends if you want to make this gluten-free I definitely think you can. I haven’t had a chance to test it like this yet, but a simple switch for a gluten-free all purpose flour blend will be the way forward.
Also make sure you use gluten-free rolled oats.
I don’t foresee any more changes to this recipe other than those simple switches to make this vegan apple crisp gluten-free friendly.
You will love this vegan apple crisp! It is:
- Perfect for the holidays
- Warm and comforting
- Divine with vegan vanilla ice cream or vegan whipped cream
- Deliciously flavorful
- Sugar and spice and all things nice…
Keep leftovers covered in the fridge and reheat a slice as required.
More delicious vegan desserts
- Vegan Cinnamon Rolls
- Vegan Bread Pudding
- Vegan Cheesecake
- Vegan Chocolate Cake
- Vegan Tiramisu
- Vegan Banana Cream Pie
Let us know what you think of this vegan apple crisp in the comments and please rate the recipe too! Thanks so much.
And before you go, sign up to our email list, you’ll be the first to know when new recipes are posted to the blog and you’ll get an awesome free recipe ebook as well (with 10 delicious vegan dinner recipes).
Vegan Apple Crisp
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hour 5 minutes
- Yield: 8
Print Recipe
Pin RecipeDescription
This vegan apple crisp is totally divine served warm with some vegan cream or vegan vanilla ice cream. It’s deliciously flavorful and perfect for the holidays.
Ingredients
For the Apple Filling:
- 8 cups Peeled and Cubed Granny Smith Apples (2.2lb/1kg)
- 1/2 cup (100g) Brown Sugar
- 1/4 cup (31g) All Purpose Flour
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1/4 tsp Salt
- 1 Tbsp Lemon Juice
- 1 tsp Vanilla Extract
For the Topping:
- 1 cup (125g) All Purpose Flour
- 1 and 1/2 cups (150g) Rolled Oats
- 1 cup (200g) Brown Sugar
- 1 tsp Ground Cinnamon
- 3/4 cup (170g) Vegan Butter (weighed then melted)
- 1 tsp Vanilla Extract
Instructions
- Peel and cube the apple and add to a mixing bowl with the brown sugar, all purpose flour, cinnamon, nutmeg, salt, lemon juice and vanilla extract and toss together so that all the apple pieces are coated.
- Transfer the apple mix to a 9×13 dish sprayed with non-stick spray and smooth down.
- Preheat the oven to 350°F (180°C).
- Prepare the topping. Add the all purpose flour, rolled oats, brown sugar and cinnamon to the mixing bowl and mix together. Then add in the melted vegan butter and vanilla and stir in.
- Use your fingers to spread the topping over the apple layer, crumbling it with your fingers until it is evenly spread across the top.
- Place into the oven and bake for 50 minutes until the top is nicely golden brown and the apple mix is bubbling up the sides.
- Remove from the oven and allow to cool for 10 minutes before serving.
- Serve with vegan vanilla ice cream or vegan whipped cream.
Notes
*The weight for the apples (2.2lb/1kg) is after peeling and coring and chopping into cubes.
*Nutritional information does not include ice cream.
- Category: Dessert
- Method: Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 Serve (of 8)
- Calories: 482
- Sugar: 48.8g
- Sodium: 159mg
- Fat: 14.4g
- Saturated Fat: 5.3g
- Carbohydrates: 82.3g
- Fiber: 6.3g
- Protein: 5.1g
Keywords: vegan apple crisp
Rachelle says
November 18, 2018 at 4:03 pmAs soon as I saw this recipe I realized I had all the right ingredients to make it – so I did! It is AMAZING! Now my only problem is: how to stop eating it! ?
★★★★★
Alison Andrews says
November 19, 2018 at 2:46 pmHahaa, I am very familiar with this problem…. 🙂
Cherryl says
November 24, 2018 at 12:01 pmIt looks amazing, today I’m going to make it with my family together so that the family will enjoy every last bit of this amazing pie
And thank you for sharing this amazing recipe
★★★★★
Alison Andrews says
November 24, 2018 at 1:19 pmAwesome Cherryl, hope it works out wonderfully! 🙂
Danielle says
December 5, 2018 at 3:48 amLooks delicious! Can’t wait to try it just wondering if I can use oat flour instead of regular flour and if maple syrup would work instead of brown sugar?
Alison Andrews says
December 5, 2018 at 11:51 amYou can try with a gluten-free all purpose flour blend as discussed in the post, I’m not sure about just using oat flour. Maple syrup wouldn’t be a good swap as it’s a wet ingredient, it needs to be a granulated sugar.
Danielle says
December 9, 2018 at 10:34 pmNoted… would coconut sugar work? And if so what ratio ?
Alison Andrews says
December 11, 2018 at 9:55 amCoconut sugar should be fine. Same ratio. 🙂
Judy says
December 19, 2018 at 6:29 pmI would love to make a smaller version of this. If I cut the recipe in half, do you think I could use an 8×8 pan? Cook for less time? Also, I am new to vegan butter, but my daughter is vegan and I would like to make this for Christmas. I need to weigh to 170grams, not just measure in a measuring cup? Sorry for all the questions! The recipe looks delicious!
Alison Andrews says
December 20, 2018 at 12:15 pmHi Judy, I think that would work! And I’m not sure if it would affect the cooking time at all since it’s a smaller dish so may still bake the same length of time. I would probably just keep on eye on it, this is something that will be very easy to see if it’s going too long, you just want the top to be nice and browned, if it starts browning too much you’ll know it’s time to take it out. It’s fine to only weigh the ingredients, no need to use a measuring cup, you could just use 85g of vegan butter if you’re halving the recipe. All the best! 🙂
Judy says
December 20, 2018 at 6:28 pmHi Alison, thank you so much for your prompt response and suggestions. I will be sure to rate it after I’ve made it.
Alison Andrews says
December 21, 2018 at 9:04 amAwesome, thanks Judy! 🙂
Nadia says
December 23, 2018 at 2:38 pmThis was absolutely amazing! Definitely the best dessert I’ve ever made! I am kinda notorious at flopping baked goods so this recipe must be really forgiving because it was perfect! I drowned it in Orley cream and couldn’t get enough! Thanks so much! I love it so much I’m making it for my (non vegan) family! I’m sure they’re gona love it?
★★★★★
Alison Andrews says
December 24, 2018 at 9:29 amThat is the best praise, I’m SO happy it worked out great! Thanks a million for the fabulous review. 🙂
Jessica Healy says
February 14, 2019 at 2:09 amI like this recipe because it is simple. Baking is not my strong suit, but this dish was easy enough and super tasty. I used coconut oil instead of vegan butter just because it’s what I had in the cupboard. It may have had a little more of a classic apple pie taste with the butter, but it turned out delicious with the coconut oil as well. My boyfriend has devoured it, so I’ll assume he agrees.
★★★★★
Alison Andrews says
February 14, 2019 at 10:13 amAwesome! So pleased it came out well with the coconut oil too, thanks so much for sharing! 🙂
Amanda S says
March 1, 2019 at 7:26 pmI can’t belive this recipe. Taste like apple pie! I ate it for breakfast/dessert for three days and I still want more!
★★★★★
Alison Andrews says
March 2, 2019 at 1:09 pmHaha, I totally relate! Thanks so much for the amazing review! 🙂
Mel M says
March 19, 2019 at 1:04 amI have been looking for a good vegan apple crisp recipe since the fall. Some recipes I tried lacked flavor, had a disappointing topping, were too watery or the recipe was just too healthy resulting in a bland result ; you need to indulge a little!
This is the 4th recipe that I have tried and I am looking no more : this is it!
It is decadent, rich in flavors and tasty, all of what i was looking for!
I will cut the nutmeg in half next time but this is the only tweak that i am thinking.
Thanks for sharing
★★★★★
Alison Andrews says
March 19, 2019 at 9:52 amSo happy you liked it! Thanks so much for the amazing review! 🙂
Michelle says
April 30, 2019 at 1:19 pmAbsolutely amazing!!!! cant stop making this:) 🙂 🙂
★★★★★
Jean Beard says
May 4, 2019 at 7:56 amI’m going to make this with much less sugar. It sounds much too sweet for me, this will also cut down on the calories!.
Maria Rak says
May 16, 2019 at 4:22 pmI only had 2 apples.So I made 1/4 of the recipe and it turned up really delicious thank you for the recipe.
★★★★★
Alison Andrews says
May 18, 2019 at 8:12 amAwesome! xo