So first I made vegan apple cake and then I made vegan apple crisp. All in a bid to avoid making vegan apple pie!
Hahaha, no I joke, I will get to apple pie (one day) and this vegan apple crisp is absolutely no slouch and isn’t second to anything.
In fact Jaye is already saying this is going on the Christmas menu.
Some vegan pineapple upside down cake wouldn’t go amiss either!
Making vegan apple crisp
Peel and chop up a bunch of apples so that you end up with 8 cups of peeled, cubed apple (about 2.2lb/1kg). My apples were really small so I had to use a whole crapload of apples (like 13 of them)!
This is really the most time consuming part of the whole dessert making process. And I think you know that peeling and chopping apples is really easy, so I hope you’re getting the idea that this is a super easy dessert, because it is.
Toss up the chopped apples with some brown sugar, flour, cinnamon, nutmeg, salt, lemon juice and vanilla and toss until well coated. Then smooth down into a 9×13 baking dish (spray it with non-stick spray first).
Then you mix up your topping. You can use the same bowl as you used for your apples. See? Easy one-bowl recipe.
Crumble the topping
Then all you have to do is spread the topping over the apples. Use your fingers for this, crumbling the topping between your fingers so that it lands in little clumps and crumbles of topping and spreads over the whole top of the dish.
This will be totally divine once baked.
And then you bake it for 50 minutes. The topping will be golden and crispy and the apples will be baked to perfection!
When you take it out of the oven it will be all bubbling up the sides, this is perfect.
Best apples for vegan apple crisp
Granny Smith apples work great in this recipe. They have a lovely tart/sweet taste and are really firm so they hold up very well when baked and don’t just turn into total mush.
I like to cut the apples into cubes for this dessert because I find that also holds up best with baking.
I tried a version where I cut the apples into slices instead of cubes and they didn’t hold up as well, it was still totally delicious, but it was a little more mushy. I like being able to see some intact cubes of apple even once this apple crisp is baked and you get that with cubes.
Serving vegan apple crisp
You definitely want to serve this hot with a scoop of vegan vanilla ice cream! The ice cream you see here is our vegan vanilla ice cream recipe. The only change I made to that recipe was to omit the vanilla powder because I didn’t have any on hand, so I used vanilla extract only.
It is the perfect pairing for this apple crisp. If you don’t want the hassle of making ice cream from scratch then use any store-bought variety, but I think vanilla is going to be the best flavor pairing for this.
The apple crisp is served hot, the ice cream is cold, it gets all melty and it’s pretty much heaven in your mouth.
Alternatively you can serve it with vegan whipped cream. Also completely divine with this.
What about gluten-free?
Yes my friends if you want to make this gluten-free I definitely think you can. I haven’t had a chance to test it like this yet, but a simple switch for a gluten-free all purpose flour blend will be the way forward.
Also make sure you use gluten-free rolled oats.
I don’t foresee any more changes to this recipe other than those simple switches to make this vegan apple crisp gluten-free friendly.
You will love this vegan apple crisp! It is:
- Perfect for the holidays
- Warm and comforting
- Divine with vegan vanilla ice cream or vegan whipped cream
- Deliciously flavorful
- Sugar and spice and all things nice…
Keep leftovers covered in the fridge and reheat a slice as required.
Let us know what you think of this vegan apple crisp in the comments and please rate the recipe too! Thanks so much.
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This vegan apple crisp is totally divine served warm with some vegan cream or vegan vanilla ice cream. It’s deliciously flavorful and perfect for the holidays.
For the Apple Filling:
- 8 cups Peeled and Cubed Granny Smith Apples (2.2lb/1kg)
- 1/2 cup (100g) Brown Sugar
- 1/4 cup (31g) All Purpose Flour
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1/4 tsp Salt
- 1 Tbsp Lemon Juice
- 1 tsp Vanilla Extract
For the Topping:
- Peel and cube the apple and add to a mixing bowl with the brown sugar, all purpose flour, cinnamon, nutmeg, salt, lemon juice and vanilla extract and toss together so that all the apple pieces are coated.
- Transfer the apple mix to a 9×13 dish sprayed with non-stick spray and smooth down.
- Preheat the oven to 350°F (180°C).
- Prepare the topping. Add the all purpose flour, rolled oats, brown sugar and cinnamon to the mixing bowl and mix together. Then add in the melted vegan butter and vanilla and stir in.
- Use your fingers to spread the topping over the apple layer, crumbling it with your fingers until it is evenly spread across the top.
- Place into the oven and bake for 50 minutes until the top is nicely golden brown and the apple mix is bubbling up the sides.
- Remove from the oven and allow to cool for 10 minutes before serving.
- Serve with vegan vanilla ice cream or vegan whipped cream.
*The weight for the apples (2.2lb/1kg) is after peeling and coring and chopping into cubes.
*Nutritional information does not include ice cream.
- Serving Size: 1 Serve (of 8)
- Calories: 482
- Sugar: 48.8g
- Sodium: 159mg
- Fat: 14.4g
- Saturated Fat: 5.3g
- Carbohydrates: 82.3g
- Fiber: 6.3g
- Protein: 5.1g
Keywords: vegan apple crisp