• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Loving It Vegan

  • Home
  • About Me
  • Recipe Index
  • Free Ebook
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Free Ebook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Breakfasts » Vegan Banana Pancakes

    Vegan Banana Pancakes

    Published: Jul 21, 2018 Updated: Sep 30, 2021 by Alison Andrews This post may contain affiliate links

    Jump to Recipe Jump to Video Print Recipe
    Vegan Banana Pancakes

    Easy vegan banana pancakes! Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. Light, fluffy and perfect. 

    A stack of pancakes topped with sliced banana on a white plate.

    These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat.

    They’re also super easy to make, so they’re just perfect for a lazy Sunday morning.

    This recipe is adapted from our vegan pancakes recipe with a little inspo from our vegan banana waffles.

    Too Much Banana?

    The issue I kept running into when recipe testing these vegan banana pancakes was wanting to use too much banana in the batter.

    Cooking these pancakes on a gas stove, they would have been burned on the outside before I got to the right texture on the inside. The flavor was great! But it was too wet inside.

    So I had to reduce the amount of banana until I used just one large banana in the batter. It’s not a lot, but it turned out to be just enough so that the pancakes have delicious banana flavor, but are still nice and light and fluffy inside, and not weighed down by too much banana.

    A stack of pancakes topped with sliced banana and drizzled with syrup on a white plate.

    How To Make Vegan Banana Pancakes

    • Making the batter is just a simple case of sifting some flour into a mixing bowl and adding a little sugar, baking powder, salt and cinnamon and mixing together. 
    • Mash banana in a bowl with coconut oil and add it to the mixing bowl along with soy milk and vanilla extract and mix into a thick batter. 
    • Heat up a pan with some coconut oil until hot and then add in around ¼ cup of batter for your first pancake. When it starts looking a little dry along the edges with little bubbles on top then it’s time to flip it and cook it on the other side until nicely browned.
    • Serve topped with loads of sliced banana and drizzles of syrup! 
    A vegan banana pancake cooking in a frying pan.
    A vegan banana pancake cooking in a frying pan.

    Pancake Tips

    Measure the banana correctly. You can either weigh our your banana on a food scale and then mash it up in a bowl with the coconut oil OR if you don’t have a food scale, then mash the banana first so that you can measure out the correct amount in your measuring cup.

    Cook the pancakes long enough. Even with the perfect amount of banana in these pancakes you do still have to cook them until very nicely browned on each side, flipping often, and pressing down with your spatula, so that they have time to get perfectly cooked on the inside.

    Stack of banana pancakes topped with sliced banana and syrup.

    Recipe FAQ

    Can you make these pancakes gluten-free?

    You can replace the regular flour in this recipe with a gluten-free all purpose blend.

    How should these pancakes be stored?

    Leftover pancakes can be stored in the fridge for up to 5 days. Reheat them in the toaster or microwave.

    Can you freeze them?

    These banana pancakes are freezer friendly for up to 2 months. You can reheat them directly from frozen in the toaster.

    A stack of vegan banana pancakes with a slice cut out to show the centers.

    More Vegan Breakfast Recipes

    1. Vegan Blueberry Pancakes
    2. Vegan Pumpkin Pancakes
    3. Vegan Blueberry Muffins
    4. Vegan French Toast
    5. Vegan Omelette
    6. Super Eggy Vegan Tofu Scramble

    Did you make this recipe? Be sure to leave a comment and rating below!

    Vegan banana pancakes stacked up on a white plate.

    Vegan Banana Pancakes

    Easy vegan banana pancakes! Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. Light, fluffy and perfect.
    4.95 from 105 votes
    Print Pin Rate
    Course: Breakfast, Dessert
    Cuisine: Vegan
    Diet: Vegan
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Servings: 8
    Calories: 124kcal
    Author: Alison Andrews

    Ingredients

    • 1 ¼ cups All Purpose Flour (156g)
    • 2 Tbsp White Granulated Sugar
    • 1 Tbsp Baking Powder
    • ¼ tsp Salt
    • 1 tsp Cinnamon
    • ½ cup Mashed Banana (120g, about 1 large ripe banana)
    • 1 Tbsp Coconut Oil + more for frying
    • ¾ cup Soy Milk (180ml) or another non-dairy milk
    • 1 tsp Vanilla Extract

    For Serving:

    • Sliced Banana
    • Maple Syrup
    Prevent your screen from going dark

    Instructions

    • Sift the flour into a mixing bowl and add the sugar, baking powder, salt and cinnamon, mix together.
    • Mash the banana in a bowl and add the coconut oil and mash together. Add to the mixing bowl with the soy milk and vanilla and mix in. Your batter will be fairly thick.
    • Heat up a pan with a little coconut oil until hot and then add in some batter for your first pancake, around ¼ cup of batter at a time. When the pancake starts looking dry along the sides with little bubbles on top, then flip it over until browned on the other side. Keep flipping and pushing down with your spatula until the pancakes are very nicely browned and the inside has had a chance to cook through.
    • Serve pancakes with some sliced bananas, other fresh fruits as you like and syrup for drizzling.

    Video

    Notes

    1. Measure the banana correctly. You can either weigh our your banana on a food scale and then mash it up in a bowl with the coconut oil OR if you don’t have a food scale, then mash the banana first so that you can measure out the correct amount in your measuring cup.
    2. Gluten-free: You can replace the regular flour in this recipe with a gluten-free all purpose blend to make these pancakes gluten-free. 
    3. Storing: Leftover pancakes can be stored in the fridge for up to 5 days. Reheat them in the toaster or microwave.
    4. Freezing: These banana pancakes are freezer friendly for up to 2 months. You can reheat them directly from frozen in the toaster.

    Nutrition

    Serving: 1Pancake | Calories: 124kcal | Carbohydrates: 22.9g | Protein: 2.9g | Fat: 2.3g | Saturated Fat: 1.5g | Sodium: 281mg | Fiber: 1.1g | Sugar: 5g
    DID YOU MAKE THIS RECIPE? Rate it & leave your feedback in the comments section below, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan
    Get Your Copy! It's FREE!
    « Vegan Coffee Smoothie – Rich and Creamy!
    Vegan Sweet Potato Curry »
    8.2K shares

    About the Author

    Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.

    Loving It Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you.

    Reader Interactions

    Comments

    1. Haley says

      March 31, 2022 at 1:49 pm

      Flavor was pretty good but the pancakes came out super dense and tasted slightly flour-y. Any suggestions are welcome 🙂3 stars

      Reply
      • Alison Andrews says

        April 01, 2022 at 12:59 pm

        Hi Haley, I highly recommend either weighing your flour or using the ‘spoon and level’ technique, as it just sounds like a bit too much flour was the issue. 🙂

        Reply
    2. Mason says

      December 16, 2021 at 4:11 am

      The best pancakes ever! I use spelt flour and make them nice and thick and they come out so fluffy and perfect

      Reply
      • Alison Andrews says

        December 16, 2021 at 12:33 pm

        Awesome! Thanks for sharing Mason!

        Reply
    3. Marley McAfee says

      July 01, 2021 at 2:48 pm

      This is my favorite banana pancake recipe!5 stars

      Reply
      • Alison Andrews says

        July 01, 2021 at 3:11 pm

        Thanks Marley!

        Reply
    4. Netsanet says

      June 28, 2021 at 11:15 am

      Delicious. I used slightly less sugar and slightly more banana. Thanks.5 stars

      Reply
    5. Darne says

      June 01, 2021 at 5:08 am

      Omg Yum!
      Thankyou for this recipe.
      I used oat milk and sliced banana and put it on top when they were trying.
      I love these and your recipes 😄

      Reply
    6. Ángeles says

      May 11, 2021 at 2:03 pm

      Soy Ecuatoriana mi hijo es alérgico a muchos alimentos y esta receta es perfecta le encantan pudo comer feliz sus pancakes
      Gracias!

      Reply
    7. Emily says

      April 16, 2021 at 2:21 pm

      I have made these pancakes more times than I can count. They are my favorite EVER. I usually leave out the added sugar because they ripe bananas are so sweet. My husband, toddler, and I can’t get enough of these. Thanks so much!5 stars

      Reply
      • Alison Andrews says

        April 16, 2021 at 2:40 pm

        That’s wonderful! Thanks so much Emily!

        Reply
    8. Liz M says

      April 14, 2021 at 12:11 pm

      Easy, healthy and delicious! My toddler loved them, and so did I. Our new go-to! Thanks!5 stars

      Reply
      • Alison Andrews says

        April 14, 2021 at 1:08 pm

        Wonderful! Thanks so much Liz!

        Reply
      • Evets says

        June 24, 2021 at 4:50 am

        I like to use 2 bananas and add 1/2 tsp nutmeg.

        Reply
    9. Thais says

      April 07, 2021 at 6:42 pm

      Is there any possible substitute for the coconut oil? Such as olive oil or vegetable oil?

      Reply
      • Alison Andrews says

        April 09, 2021 at 8:20 am

        Yes you could use any oil. 🙂

        Reply
      • Celine Ginette says

        May 01, 2021 at 4:52 pm

        These Pancakes are really the best!!! They’re fluffy and healthy sweet. I definitely will do them again because I can’t stop eating them!5 stars

        Reply
        • Alison Andrews says

          May 04, 2021 at 10:41 am

          Thanks so much Celine!

          Reply
        • Angela says

          March 11, 2022 at 9:48 am

          These are so yummy! I added 1 tbsp less sugar cause my bananas were very ripe. They turned out great, I’ll definitely make it again!5 stars

          Reply
          • Alison Andrews says

            March 11, 2022 at 9:56 am

            Awesome! So glad you enjoyed them Angela!

    « Older Comments

    Comment Policy: Your feedback is really appreciated! Please do us a favor and rate the recipe as well as this really helps us! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Rude or insulting comments will not be accepted.

    Leave A Comment & Review Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi I’m Alison Andrews! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too!

    More about me →

    Popular Posts

    • Vegan Tuna
    • The Best Vegan Mac and Cheese (Classic, Baked)
    • Vegan Burrito
    • Super Eggy Vegan Tofu Scramble
    • Sliceable Cashew Cheese
    • Homemade Vegan Butter

    Father's Day Recipes

    • Vegan Biscoff Cupcakes
    • Vegan Biscoff Brownies
    • Vegan Peanut Butter Blossoms
    • Vegan Biscoff Cake
    • Vegan Carrot Muffins
    • Vegan Buttermilk Pancakes

    See ALL Father's Day Recipes →


    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Follow Us

    Contact

    • About
    • Contact

    Copyright © 2022 Loving It Vegan

    Get 10 fabulous dinner recipes!
    Absolutely free! Sign up below!
    Get Your Copy! It's FREE!