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    Home » Breakfasts

    Matcha Green Tea Smoothie

    Published: Jun 14, 2016 Updated: Jun 13, 2022 by Alison Andrews This post may contain affiliate links

    Jump to Recipe
    Matcha Smoothie

    Easy 5-Ingredient matcha green tea smoothie. This green smoothie is fruit and veggie packed, cold, double-thick, smooth, creamy and delicious!

    Matcha green tea smoothie topped with a sprinkle of dessicated coconut in a glass with a striped green and white straw.

    This matcha green tea smoothie contains all the goodness of a regular green smoothie with added green tea flavor (subtle – but lovely) and all the antioxidants that green tea contains.

    It’s pretty darn awesome and adds a wonderful flavor and richness to smoothies.

    I’m always a fan of a good green smoothie and the addition of matcha green tea makes it something really special!

    It’s fruit and veggie packed, cold, double-thick, smooth, creamy and utterly delicious! It’s also ready in 10 minutes! How much better can it get?

    And if you love matcha then you’ll also love our vegan matcha cookies, vegan matcha ice cream and vegan matcha cupcakes.

    Matcha green tea smoothie topped with a sprinkle of dessicated coconut in a glass with a green and white striped straw.

    Caffeine In Matcha

    So matcha powder has a little caffeine. I’m quite caffeine sensitive so I kept this smoothie pretty mild and only used 2 teaspoons of matcha powder.

    Because when I say ‘caffeine sensitive’ what I really mean is ‘Crazy Eyes’ from ‘Orange Is the New Black’ ain’t got nothin’ on me!

    I love how the matcha adds a subtle hint of green tea flavor to the smoothie without being overpowering. If you want more of a caffeine boost though, you could easily add more matcha powder to the recipe.

    Matcha green tea smoothie topped with a sprinkle of dessicated coconut in a glass with green and white striped straws.

    Perfect For Breakfast

    This is GREAT for breakfast – doing double duty as your caffeine shot for the day as well as your super healthful infusion of fruit and veggie goodness to power you up for the day ahead.

    So I’m a fan – I think you will be too!

    Matcha green tea smoothie topped with a sprinkle of dessicated coconut in glasses with green and white striped straws.

    Storing Tips

    This smoothie is best enjoyed immediately! The fresh fruits and vegetables can start to oxidize and lose some of their deliciousness as time goes on. However, you can store it in the fridge for a day if you need to then stir well and enjoy.

    Matcha green tea smoothie topped with a sprinkle of dessicated coconut in a glass with a green and white striped straw.

    More Delicious Smoothie Recipes

    1. Kale Smoothie
    2. Watermelon Smoothie
    3. Mango Smoothie
    4. Mango Orange Smoothie
    5. Blueberry Banana Smoothie
    6. Peanut Butter Banana Smoothie
    Matcha green tea smoothie in a glass with a green and white striped straw.

    Did you make this recipe? Be sure to leave a comment and rating below!

    Matcha smoothie in a glass with a striped straw.

    Matcha Green Tea Smoothie

    Easy 5-Ingredient matcha green tea smoothie. This green smoothie is fruit and veggie packed, cold, double-thick, smooth, creamy and delicious!
    4.95 from 17 votes
    Print Pin Rate
    Course: Breakfast, Smoothie
    Cuisine: American
    Diet: Vegan
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2
    Calories: 282kcal
    Author: Alison Andrews

    Ingredients

    • 1 cup Light Coconut Milk (240ml)
    • 2 teaspoons Matcha Green Tea Powder
    • 2 Large Handfuls Baby Spinach
    • 1 Large Mango fresh or frozen
    • 2 Frozen Bananas
    Prevent your screen from going dark

    Instructions

    • Add the coconut milk to your blender jug, followed by the matcha green tea powder and spinach. Blend.
    • Add the mango and frozen bananas and blend until creamy and smooth.

    Video

    Notes

    1. Bananas must be peeled, broken into quarters and frozen at least 12 hours before. Anytime you have extra ripe bananas, peel, break into quarters and freeze in a freezer bag so you have them on hand for smoothies.
    2. This smoothie is best enjoyed immediately, though leftovers can be stored in the fridge for a day. 

    Nutrition

    Serving: 1Serve | Calories: 282kcal | Carbohydrates: 57.5g | Protein: 5.6g | Fat: 6.1g | Sodium: 56mg | Fiber: 8.5g | Sugar: 37.6g
    DID YOU MAKE THIS RECIPE? Rate it & leave your feedback in the comments section below, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan
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    About the Author

    Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.

    Loving It Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you.

    Reader Interactions

    Comments

    1. Isabelle says

      March 05, 2023 at 9:35 pm

      Super yummy and easy. I added hemp seeds and flaxseed meal. Substituted the coconut milk for unsweetened almond milk ❤️5 stars

      Reply
      • Nadine @ Loving It Vegan says

        July 14, 2023 at 12:28 pm

        Thanks so much for sharing and for your great review Isabelle!

        Reply
    2. Kade Eisen says

      August 05, 2022 at 10:11 pm

      I absolutely love this smoothie recipe! It’s nice and refreshing and doesn’t make me feel sluggish for the rest of the day (and it tastes incredible).5 stars

      Reply
      • Alison Andrews says

        August 06, 2022 at 11:44 am

        Awesome! Thanks for the great review Kade!

        Reply
    3. Diana says

      January 12, 2022 at 4:04 pm

      Love it! I added 1/3 cup of pea protein powder to get me through the morning! Thank you!5 stars

      Reply
    4. Jocelyn says

      February 26, 2021 at 7:35 am

      Hi i wanted to ask if i can substitute the coconut milk for anything else?

      Reply
      • Alison Andrews says

        February 28, 2021 at 10:21 am

        You can use a different non-dairy milk.

        Reply
    5. Meika says

      August 12, 2020 at 11:46 pm

      I have low iron and ever since I found out spinach is an excellent source, I’ve been finding ways to incorporate it into my diet. Unfortunately I really hate spinach, so I was pleasantly surprised when I tried this ! The spinach taste is almost unnoticeable yet I have the comfort that I am getting those essential nutrients. Plus, I love that I can get a little bit of energy from the matcha – I’ve been trying to steer away from coffee recently and this has been great. Gives me the energy I need without feeling jittery !5 stars

      Reply
      • Alison Andrews says

        August 13, 2020 at 9:20 am

        Awesome Meika, so happy to hear that! It’s a wonderful feature of smoothies that you can get greens in without even noticing. Thanks for the great review!

        Reply
    6. david wicks says

      May 15, 2020 at 11:04 am

      May I ask can we drink this anytime or is this a meal replacement5 stars

      Reply
      • Alison Andrews says

        May 18, 2020 at 10:39 am

        Anytime or as a meal, it’s up to you!

        Reply
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    Comment Policy: Your feedback is really appreciated! Please do us a favor and rate the recipe as well as this really helps us! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Rude or insulting comments will not be accepted.

    4.95 from 17 votes (6 ratings without comment)

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