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    Home » Breakfasts

    Matcha Green Tea Smoothie

    Published: Jun 14, 2016 Updated: Jun 13, 2022 by Alison Andrews This post may contain affiliate links

    Jump to Recipe
    Matcha Smoothie

    Easy 5-Ingredient matcha green tea smoothie. This green smoothie is fruit and veggie packed, cold, double-thick, smooth, creamy and delicious!

    Matcha green tea smoothie topped with a sprinkle of dessicated coconut in a glass with a striped green and white straw.

    This matcha green tea smoothie contains all the goodness of a regular green smoothie with added green tea flavor (subtle – but lovely) and all the antioxidants that green tea contains.

    It’s pretty darn awesome and adds a wonderful flavor and richness to smoothies.

    I’m always a fan of a good green smoothie and the addition of matcha green tea makes it something really special!

    It’s fruit and veggie packed, cold, double-thick, smooth, creamy and utterly delicious! It’s also ready in 10 minutes! How much better can it get?

    And if you love matcha then you’ll also love our vegan matcha cookies, vegan matcha ice cream and vegan matcha cupcakes.

    Matcha green tea smoothie topped with a sprinkle of dessicated coconut in a glass with a green and white striped straw.

    Caffeine In Matcha

    So matcha powder has a little caffeine. I’m quite caffeine sensitive so I kept this smoothie pretty mild and only used 2 teaspoons of matcha powder.

    Because when I say ‘caffeine sensitive’ what I really mean is ‘Crazy Eyes’ from ‘Orange Is the New Black’ ain’t got nothin’ on me!

    I love how the matcha adds a subtle hint of green tea flavor to the smoothie without being overpowering. If you want more of a caffeine boost though, you could easily add more matcha powder to the recipe.

    Matcha green tea smoothie topped with a sprinkle of dessicated coconut in a glass with green and white striped straws.

    Perfect For Breakfast

    This is GREAT for breakfast – doing double duty as your caffeine shot for the day as well as your super healthful infusion of fruit and veggie goodness to power you up for the day ahead.

    So I’m a fan – I think you will be too!

    Matcha green tea smoothie topped with a sprinkle of dessicated coconut in glasses with green and white striped straws.

    Storing Tips

    This smoothie is best enjoyed immediately! The fresh fruits and vegetables can start to oxidize and lose some of their deliciousness as time goes on. However, you can store it in the fridge for a day if you need to then stir well and enjoy.

    Matcha green tea smoothie topped with a sprinkle of dessicated coconut in a glass with a green and white striped straw.

    More Delicious Smoothie Recipes

    1. Kale Smoothie
    2. Watermelon Smoothie
    3. Mango Smoothie
    4. Mango Orange Smoothie
    5. Blueberry Banana Smoothie
    6. Peanut Butter Banana Smoothie
    Matcha green tea smoothie in a glass with a green and white striped straw.

    Did you make this recipe? Be sure to leave a comment and rating below!

    Matcha smoothie in a glass with a striped straw.

    Matcha Green Tea Smoothie

    Easy 5-Ingredient matcha green tea smoothie. This green smoothie is fruit and veggie packed, cold, double-thick, smooth, creamy and delicious!
    4.94 from 16 votes
    Print Pin Rate
    Course: Breakfast, Smoothie
    Cuisine: American
    Diet: Vegan
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2
    Calories: 282kcal
    Author: Alison Andrews

    Ingredients

    • 1 cup Light Coconut Milk (240ml)
    • 2 teaspoons Matcha Green Tea Powder
    • 2 Large Handfuls Baby Spinach
    • 1 Large Mango fresh or frozen
    • 2 Frozen Bananas
    Prevent your screen from going dark

    Instructions

    • Add the coconut milk to your blender jug, followed by the matcha green tea powder and spinach. Blend.
    • Add the mango and frozen bananas and blend until creamy and smooth.

    Video

    Notes

    1. Bananas must be peeled, broken into quarters and frozen at least 12 hours before. Anytime you have extra ripe bananas, peel, break into quarters and freeze in a freezer bag so you have them on hand for smoothies.
    2. This smoothie is best enjoyed immediately, though leftovers can be stored in the fridge for a day. 

    Nutrition

    Serving: 1Serve | Calories: 282kcal | Carbohydrates: 57.5g | Protein: 5.6g | Fat: 6.1g | Sodium: 56mg | Fiber: 8.5g | Sugar: 37.6g
    DID YOU MAKE THIS RECIPE? Rate it & leave your feedback in the comments section below, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan
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    About the Author

    Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.

    Loving It Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you.

    Reader Interactions

    Comments

    1. Jennifer says

      January 06, 2020 at 2:37 pm

      This was really good! Thank you for the recipe. Will definitely make again.5 stars

      Reply
      • Alison Andrews says

        January 06, 2020 at 8:46 pm

        Awesome, thanks Jennifer! 🙂

        Reply
    2. Jessica says

      February 11, 2019 at 6:10 am

      I love green tea and smoothies but my problem is the bananas. I really CAN’T stand the smell or the taste of them. Is there something that I can use instead of that? I would really love to try the recipe out if so.

      Reply
      • Alison Andrews says

        February 11, 2019 at 9:48 am

        You could try it with extra mango or some pineapple instead. It will have a different flavor but it would still be good!

        Reply
      • Sharon L Jamison says

        November 18, 2019 at 2:33 am

        I cant drink coconut milk .can i just use water in my smoothie

        Reply
        • Alison Andrews says

          November 19, 2019 at 8:30 am

          Sure, or you could use a different non-dairy milk. 🙂

          Reply
    3. Jennifer says

      September 21, 2018 at 10:40 am

      Just made this smoothie trying matcha for the first time!
      Thanks for the recipe!

      Reply
      • Alison Andrews says

        September 21, 2018 at 2:17 pm

        You’re welcome! Enjoy! 🙂

        Reply
    4. Jessie says

      August 10, 2018 at 10:02 pm

      will almond milk be okay?4 stars

      Reply
      • Alison Andrews says

        August 11, 2018 at 12:14 pm

        Sure!

        Reply
    5. Donna says

      July 07, 2018 at 3:53 pm

      Two questions here: I typically use oats milk. Do you think that will still work the same as the coconut milk? And second is I much prefer to use kale in my smoothies. Do you think that will alter ithe taste much. I’m not a huge fan of spinach at all. But I’m dying to find a matcha tea smoothie go-to like yours. Thanks.

      Reply
      • Alison Andrews says

        July 07, 2018 at 4:12 pm

        Hi Donna, I think oat milk would be fine to use in place of the coconut milk, and kale should be an easy swap as well, you could start with a smaller amount of kale when you first make it so that it doesn’t have too strong a taste and then increase it since spinach is a bit milder in taste but I really think it will be delicious with kale as well. All the best! 🙂

        Reply
    6. J L Gulliver says

      June 28, 2018 at 8:30 pm

      Best smoothie I’ve tried to date.5 stars

      Reply
      • Alison Andrews says

        June 29, 2018 at 7:39 am

        Yay! That is amazing news! Thanks so much for posting. 🙂

        Reply
    7. Sophia says

      June 05, 2018 at 12:36 am

      Alison I love this smoothie its my new go to breakfast smoothie! I love the energy boost I get from the matcha. One question I have is how you get the smoothie so smooth? When I do green smoothies with kale or spinach I end up chewing them because its not shredded finely enough. I’m using a ninja blender right now but I’ve been looking into getting a refurbished vitamix or blendtec. What blender are you currently using and what would you recommend? I just read this post https://livingfreshdaily.com/vitamix-5300-vs-7500/ talking about some vitamix blenders and I’m thinking im going to get the vitamix 5300. Do you have any experience with this blender? Thanks!5 stars

      Reply
      • Alison Andrews says

        June 05, 2018 at 7:05 am

        Hi Sophia, so glad you like the smoothie! We use a Vitamix 5200 and have done for the past 9 years. We’re super happy with it. I have never tried the 5300, but I don’t really think you can go wrong with a Vitamix!

        Reply
    8. Gina says

      May 23, 2018 at 11:23 pm

      I don’t eat bananas, what other fruit would you recommend with the Mango?

      Reply
      • Alison Andrews says

        May 24, 2018 at 7:35 am

        Hi Gina, you could just use more mango, that would also be delicious, or if you wanted a different fruit, pineapple would be a good blend here as well. All the best! 🙂

        Reply
    9. LYDIA says

      February 12, 2018 at 8:53 pm

      Can you tell what one Large Mango equals to in Frozen Mango Chunks?

      Reply
      • Alison Andrews says

        February 12, 2018 at 9:12 pm

        Around 9oz (~250g) or so. As a cup measure probably around a cup and a half. It doesn’t need to be an exact measure for this so roundabout that is fine! ?

        Reply
    10. Lynette says

      November 08, 2017 at 11:32 pm

      Hi can I use water instead of milk?

      Reply
      • Alison Andrews says

        November 09, 2017 at 10:28 am

        Sure! The consistency will just be a bit thinner and the taste will be less rich, but it’ll work fine.

        Reply
    11. Mausie says

      June 08, 2017 at 6:05 am

      I purchased 2 pouches of Matcha green tea not knowing yet what I can mix it with until I came across your your blog, have to find me the light coco milk because of lactose intolerance. Thank you.

      Reply
      • Alison Andrews says

        June 08, 2017 at 7:12 am

        Great! Hope you enjoy it!

        Reply
    12. Jennifer Nelson says

      April 03, 2017 at 2:57 pm

      I can’t wait to try this! (Our blender is probably cringing, we give it such a workout with smoothies already!) I love how matcha gives you that “calm energy” feeling, not jittery.

      I’m so glad I found your site! My 14-year old daughter is a total vegan, refusing the tiniest speck of dairy influenced ingredients (driving me a bit crazy!). I’ll be poking around here on your site awhile, I can always use more vegan recipes to try!5 stars

      Reply
      • Alison Andrews says

        April 03, 2017 at 3:36 pm

        Hi Jennifer! Yes, matcha is awesome! I’m so glad you found the site too. Hope you’ll find some lovely recipes you and your daughter will love. All the best!

        Reply
    13. Megan says

      February 21, 2017 at 8:18 pm

      Love this! one thing I do is add half an avocado if I know it’ll be a long day 🙂

      Reply
      • Alison Andrews says

        February 22, 2017 at 12:26 pm

        Good plan! 🙂

        Reply
    14. Rob says

      October 20, 2016 at 5:14 pm

      Such a healthy and delicious breakfast! I love the little added boost of energy matcha gives.

      Reply
      • Alison Andrews says

        October 20, 2016 at 8:18 pm

        Totally agree! 🙂

        Reply
    15. Karen says

      June 16, 2016 at 7:17 am

      Super duper5 stars

      Reply
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