Vegan white sauce, also known as bechamel sauce. Basic 3 ingredient recipe that you can expand on with different flavorings. Creamy and delicious.
So your basic vegan white sauce has a lot of uses. It’s the basic recipe that with a few additions can turn into a vegan cheese sauce.
Also called a bechamel sauce, this is the white sauce you can use in lasagnas and other dishes that require a white sauce.
It’s usually made with butter, flour and dairy milk. Sometimes oil, flour and dairy milk.
Since this is the vegan version, of course the dairy milk is replaced with plant based milk. Too easy really!
In this case I used soy milk but any plant based milk of your choice will do the trick.
I tried a version using vegan butter and the butter flavor was pretty strong.
I wasn’t a huge fan but I liked it more than Jaye who thought it was disgusting. He was all like: ‘aarrgggg butter sauce, I just ate a heap of butter in a sauce!’
Well, needless to say, he didn’t! It was just a little butter in a lot of sauce, but whatevs.
So the next time I made it with olive oil and I thought it tasted heaps better, and Jaye agreed.
In fact this one was so delicious that we’ve made it a lot since then.
And I used it in a lasagna dish that came out beautifully.
I think you are going to fall in love with this vegan white sauce! It is:
- Creamy
- Smooth
- Versatile
- 3-Ingredients
- Simple
This creamy dreamy white sauce is like a blank canvas that you can add any flavorings to that you choose, like garlic or herbs or whatever you desire!
The basic recipe is just 3 ingredients, and after that it’s up to you how you flavor it.
We’ve just gone with some sea salt and black pepper, but fresh herbs would be great, dried herbs, garlic spice, chilli, mustard, whatever you’re in the mood for.
More vegan sauces!
So let us know what you think of this recipe by leaving a comment and rating it too please as that is SO super helpful.
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Vegan White Sauce (Bechamel)
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 15 mins
- Yield: ~2 cups
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Pin RecipeDescription
3-ingredient vegan white sauce recipe. Also called bechamel sauce, this simple sauce is creamy, wholesome and delicious and can be used whenever you need a white sauce.
Ingredients
Basic White Sauce:
- 3 Tbsp Olive Oil
- 2 Tbsp All Purpose Flour
- 2 Cups (480ml) Soy Milk (or other non-dairy milk)
Spices to taste:
Instructions
- Add the oil to a pot on the stove and heat it at medium to high heat.
- As the oil heats, add the flour and stir or whisk vigorously.
- Add the soy milk all at once and continue to stir and whisk (you can alternate between a wooden spoon and a whisk) and allow the sauce to gradually thicken.
- You will usually get to the right thickness after it has reached boiling point and boiled for a few minutes.
- When you’ve reached the desired thickness (keep in mind that the sauce will continue to thicken as it cools), remove from the heat and add any spices you choose, such as some salt and black pepper or garlic spice or whatever you choose.
Notes
*If you double this recipe, then just a note that the way to double it is that the flour must always be one less than the oil. So doubling this recipe would mean you use 6 Tbsp of olive oil and 5 Tbsp of flour.
- Category: How To, Savory
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 Cup (~1/4 of the recipe)
- Calories: 153
- Sugar: 3g
- Sodium: 98mg
- Fat: 12g
- Saturated Fat: 1.6g
- Carbohydrates: 6.3g
- Fiber: 0.6g
- Protein: 3.9g
Keywords: vegan white sauce, vegan bechamel sauce
Used this in my vegan lasagne was really nice ty
★★★★★
Awesome! Thank you so much for the great rating! 🙂
I forgot to taste it before adding nutritional yeast but I added 1 tablespoon and it was great! I am excited to find an easy recipe my whole family can eat. Thanks!
★★★★★
Awesome! Thanks for the great review Nicole. 🙂
I added some nutritional yeast and spices and served it over egg noodles and canned peas. Comfort food!! It was delicious. Can’t wait to eat it for lunch tomorrow.
★★★★★
Sounds delish! Thanks for the great review Jennifer! 🙂
est ce que de la farine d amande ferait l affaire merci
Hi Nicole, I’m not sure if almond flour would work, if you want it to be gluten-free it would be better to use a gluten free all purpose flour blend. 🙂
Hi alison! Can I use chickpea flour Instead of normal flour ?
Hi Mira, I’m not sure about chickpea flour, but if you want to make it gluten free then a gluten free all purpose flour blend will work. 🙂
I used Doves gluten free plain flour, it worked fine and contributed to a delicious lasagne 🙂
★★★★★
Awesome! Thanks for sharing Jane! 🙂
Lovely successful bechamel sauce. I added a little grated nutmeg and some parsley and used it in a vegan lasagne. Delicious! Thank you.
★★★★★
Wonderful! Thanks for the great review Sharon! 🙂
Hi, I’m looking to use this in croquettas for a tapas street food stall. Was wondering, does this set when cool like bechamel? (Happy to send recipe and pics of it works 🙂 )
★★★★★
Hi Mark! It gets thick when cooled, it is pretty much exactly like a regular bechamel sauce just using vegan ingredients. So I think it should work fine for this! Just make sure your sauce is nice and thick and then when it cools it will thicken a lot more. 🙂
Really lovely white sauce. Thank you
★★★★★
So happy you liked it, thanks for the awesome rating Jenny! 🙂
So excited to try this in a ratatouille, going to use King Arthur’s all purpose gluten free flour. Can’t wait to see how it turns out! Thank you for the recipe!
★★★
I made this a week ago and it was wonderful, very creamy, and it turned my spaghetti into something beautiful. Even my non-vegan roommate said it was awesome. Will definitely be making more. Note: I used oat milk, since soy or nut milk are really expensive where I live.
So glad you enjoyed it! Thanks for sharing Nat! 🙂
amazing- use for lasagne & it taste awesome so creamy
★★★★★
Fantastic! Thanks Jess! xo
This recipe was so convenient! I’ve been looking for an easy, tasty recipe for white sauce for months. it worked out great !!
★★★★★
So glad to hear that! Thanks for the awesome review! 🙂
I used almond milk and gluten free flour and when I tried to add the milk it curdled the flour/oil mix, but when I tried the second time and let the flour/oil mix cool and warmed the almond milk first it stopped this issue, the end result ended up great and I added cheese to make it a lower dairy cheese sauce alternative
★★★★★
A great way to go about this is to substitute regular flour for gravy flour, it’s made to not go lumpy at all.