Simple 5-ingredient whole wheat bread. You just don’t get easier than this no-fail and no-knead recipe! Hearty, wholesome, nourishing and delicious!
You know, I always wanted to be the kind of person who makes their own hummus and bakes their own whole wheat bread. So I’m pretty chuffed that I have become this person!
So now I can feel all wholesome and earth-motherish. Well, at least I would if I had some kiddos other than my two cat babies.
Recently someone was saying to me that they’re ‘eating clean’ now.
And ‘eating clean’ is quite the popular phrase in diet culture. But depending on which diet camp you’ve found yourself, ‘clean’ can have vastly different meanings. Like for some it means eating plenty of meat but cutting out grains and processed foods. And of course that is not at all what it means in the vegan community!
But anyway, I am not a fan of labelling foods like this because it’s a value judgement, like ‘good’ or ‘bad’. Which some can take to extremes and it can lead to eating disorders (not good!).
But that being said, lately it can be hard to find a loaf of bread in the store that doesn’t have a heap of junk in it. There is one particular loaf of wholewheat bread that I bought, and we just didn’t get around to eating it (or throwing it out).
However, it was just as perfectly fresh 3 weeks after purchase as it was on the day I brought it home from the store! Hmmm!
So I do like to make some whole wheat bread myself, and when it’s as easy as THIS, then there’s no reason not to! Also check out our other super easy bread recipes, our vegan white bread and our vegan soda bread.
How To Make Whole Wheat Bread
I have literally never come across a recipe as easy as this. It’s just 5-ingredients, and you don’t even have to knead it!
In fact, kneading is out with this recipe. You just throw in some whole wheat flour, a packet of dry yeast and a little salt to a mixing bowl. Then mix in some maple syrup with some warm water and add the wet ingredients to the dry.
Mix in to just combine (no kneading! I’m not going to tell you again you super-keen kneading fan), move it into a greased loaf pan (a little parchment paper on the bottom is also a good idea), cover it and leave it to rise for 20 minutes.
It does all its rising before it even hits the oven. So the height it is when it goes in is pretty much the height it is when it comes out!
Put it into the oven and bake for 40 minutes. And bingo you have freshly baked bread!
I mean really I don’t think it could be easier even if you used a bread machine. Well, I’ve never used a bread machine so I can’t really compare, but with a recipe as easy as this, who needs a bread machine?
Well, don’t quote me on that, maybe I’ll get one, one of these days. I do like nifty little appliances. ????
And the BEST thing about baking your own bread is your whole house smells delicious and you get to eat it warm from the oven.
I mean really if you don’t feel like cooking, just make a loaf of this (it barely counts as ‘cooking’ it’s too easy), and serve it with a huge salad, maybe some roasted garlic hummus and avocado and various other toppings and dinner is done and dusted!
Of course it goes immensely well with any homemade soups too! So if you’re having a delicious vegan potato leek soup or vegan tomato soup or vegan lentil soup for dinner, then this is going to be awesome for dipping.
You will LOVE how easy this bread is to make, and how perfectly it comes out. It is:
- Hearty
- Homemade
- Nourishing
- Easy
- Filling &
- So Delicious!
It’s best when very fresh (the day of making it) but it will keep for a couple of days in a closed container and it also makes very delicious toast! You can freeze it, but it will be best used for toast after freezing.
Want some toppings for your bread?
- Homemade Vegan Butter
- Homemade Peanut Butter
- Homemade Cashew Butter
- Homemade Almond Butter
- Simple Vegan Guacamole
- Creamy Avocado Hummus
And for more breads, check out our vegan cornbread, vegan banana bread and our easy vegan dinner rolls!
So let us know what you think of this recipe by leaving a comment and rating the recipe! Thanks so much!
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Easy No-Fail Whole Wheat Bread
- Prep Time: 30 mins
- Cook Time: 40 mins
- Total Time: 1 hour
- Yield: 16
Description
Easy 5-ingredient whole wheat bread. You just don’t get easier than this no-fail recipe. Hearty, wholesome, nourishing and delicious!
Ingredients
- 4 cups (520g) Whole Wheat Flour*
- 1 Packet (11g) Instant Yeast (~1 Tbsp)*
- 1/2 tsp Salt
- 2 tsp Maple Syrup*
- 2 cups (480ml) Warm Water
Instructions
- Add the flour to a mixing bowl with the yeast and salt and mix together.
- Dissolve the maple syrup in the warm water and then add to the dry ingredients.
- Mix – don’t knead – until you have a sticky well combined dough.
- Transfer to a greased 9×5 loaf pan. You can also line the bottom with parchment paper if you think there will be any chance of it sticking.
- Cover and leave to rise for 20 minutes.
- While the dough is rising, preheat the oven to 390°F (200°C).
- After 20 minutes when the dough has risen, bake in the oven for 40 minutes.
- Absolutely BEST when fresh, but will keep for a day or two in a closed container. After which you can make the most delicious toast.
Notes
*Weigh your flour for the most accurate results.
*Not all instant yeast packages are 11g, lately I have been getting packages that are 10g, and they work perfectly, so you don’t have to be that precise with the measurement of instant yeast. If you have a package of instant yeast that is a larger size, 11g is around 1 Tbsp of instant yeast.
*Maple syrup can be replaced by another sweetener such as agave nectar or other syrup.
*If your dough hasn’t quite risen as high as mine in the picture at the 20 minute mark then leave it a couple more minutes, sometimes it takes a couple of minutes longer to get to the perfect height, but don’t leave it too long or it will rise too high and then you’ll get a muffin top loaf!
*Prep time includes the 20 minutes spent rising.
- Category: Appetizer, Side
- Method: Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 Slice (of 16)
- Calories: 116
- Sugar: 0.8g
- Sodium: 74mg
- Fat: 0.8g
- Saturated Fat: 0.1g
- Carbohydrates: 24.5g
- Fiber: 3.6g
- Protein: 4.5g
Keywords: whole wheat bread
Hi, I tried this simple recipe. It was my first time baking a bread. The bread came out hard, not soft. Is that normal?
I used Fleischmann’s RapidRise Instant Yeast. I was confused about the quantity of yeast. The recipe says 11g/ 1 tbsp. My packet reads 1/4 oz (7 g). However, when upon measuring with a tbsp, it came out a little shy of 1 tbsp. I just used 1 packet of yeast.
Is that the mistake? Should I try a different brand of yeast and perhaps one that says 10g/11g.
Please advise. Thank you!
I followed the rest of the ingredients and quantities exactly.
★★★★
Hi, it may be that it would have been better to use a bit more yeast so that it was a full tablespoon, but another reason for being a bit hard would be over-mixing the dough. So if you try it again I would use a little more yeast and then mix that dough until just mixed and then stop mixing. All the best!
Hi Alison,
This bread looks so good and easy to make… I would like to add some seeds (maybe flax, chia, sunflower seeds, sesame…) do you know if it will work? And if so, when should I put them in? It’s my first time baking bread!!!
Yes you can add in some seeds, if you read the other comments, it has been done many times. You would just fold them into the bread dough right after mixing.
Really quick and tasty bread. I added some pumpkin seeds for some added texture. Worked a treat!
★★★★★
Hi there – what is an alternate option for maple syrup? I did see you mentioned agave and other but i dont have them.will it be okay if i use sugar for now? Thank you.
Sugar is fine.
New to baking. Tried several recipes but this one is the quickest, easiest and tastiest. I made a slight change, as maple syrup isn’t easily available in India, I substituted it with brown sugar. Excellent recipe!
Thank you, Allison!
★★★★★
Wonderful! Thanks Madhavi!
Hi, I have been making this bread several times already But… from some reason it’s come out from the oven very dense.
Any reason why? ????
Hi Rubi, you may have mixed it a bit too long this time. That can cause a more dense bread.
I baked a bread first time in my life with your recipe! This is super easy and so tasty! From now on, I can switch to my bread instead of buying a bread at a grocery store. Feel super happy! Thank you very much!
★★★★★
So glad it was a success! Thanks for the great review!