• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Loving It Vegan

  • Home
  • About Me
  • Recipe Index
  • Free Ebook
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Free Ebook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Salads

    Vegan Greek Salad

    Published: Aug 22, 2019 Updated: Jun 28, 2021 by Alison Andrews This post may contain affiliate links

    Jump to Recipe Print Recipe
    Vegan Greek Salad

    Easy and delicious vegan Greek salad packed with crunchy veggies and olives and topped with homemade vegan feta and a flavor packed vinaigrette. 

    Vegan Greek salad topped with vegan feta in a wooden salad bowl.

    This vegan Greek salad has everything going for it. It’s not your standard boring salad fare, this is literally bursting with flavor. 

    You will definitely want to have seconds of this salad and possibly thirds too! It’s the perfect side dish that’s so good you’ll barely have space for your mains! 

    It’s light and refreshing and a perfect blend of delicious veggies: romaine lettuce, red bell pepper, red onion, cherry tomatoes, cucumber and kalamata olives. And of course, let’s not forget the vegan feta or the divinely delicious but simple vinaigrette. 

    If you love the flavor of this salad, then you’ll definitely love our vegan kale salad too! 

    Vegan Greek Salad topped with vegan feta in a wooden salad bowl.

    How To Make Vegan Greek Salad

    The easy part is of course just chopping up all those fresh veggies for your Greek salad. 

    • We start off with chopped romaine lettuce. We used two small heads of lettuce, which was 6 cups chopped. 
    • Add your chopped red bell pepper. 
    • Sliced red onion is a great flavor match to this salad. 
    • Cherry tomatoes come next and they are sliced into halves.
    • Then we add sliced cucumber;
    • And then comes the kalamata olives – pitted. Make sure that there are no pits left behind in the olives, even if you buy them ready pitted, sometimes there might be a pit left behind that could be a nasty surprise on someones teeth!
    • Toss everything up and then pour over the simple vinaigrette and toss again before adding your vegan feta. 

    Step by step process photo collage of assembling a vegan Greek salad.

    Pro Tips for the Best Vegan Greek Salad

    We used homemade vegan feta cheese. This feta is totally divine and rivals the ‘real’ thing! Seriously. But you are of course welcome to save time and use a store-bought vegan feta cheese. 

    We made a simple homemade vinaigrette to pour over the top of this. It’s so quick to make and a simple mix of olive oil, red wine vinegar (or you can sub another vinegar), lemon juice, crushed garlic, oregano, sea salt and black pepper. It takes minutes to make so it’s a ‘might as well’ make your own kind of situation. But again, you can use a store-bought option if you prefer. 

    Kalamata olives are divine in a Greek salad but you can also switch this for black olives or even green olives if you prefer. 

    Vegan Greek Salad in a wooden salad bowl.

    Can You Make Vegan Greek Salad In Advance?

    You can make it a few hours in advance but not longer than that. The flavors do blend wonderfully with this salad so if eaten within a few hours, it’s going to be delicious, but it’s still fresh food, so it’s not something I would plan on making too far in advance. 

    How Long Does Greek Salad Last?

    It will last for up to two days in the fridge, but it’s going to be at its best on the day it’s made. 

    Vegan Greek Salad topped with vegan feta and vinaigrette in a wooden salad bowl.

    You will love this Vegan Greek Salad! It is:

    • Veggie Packed
    • Flavor Packed
    • Simple
    • Refreshing
    • A perfect side

    Keep leftovers in the fridge and enjoy within two days. 

    Vegan Greek Salad in a white bowl with a fork.

    More Vegan Salads!

    1. Vegan Couscous Salad
    2. Vegan Sweet Potato Salad
    3. Vegan Potato Salad
    4. Vegan Macaroni Salad
    5. Vegan Caesar Salad
    6. Vegan Coleslaw

    So let us know what you think of this vegan Greek salad in the comments and please rate the recipe too! Thanks.

    Sign up to our email list and we’ll send you a gorgeous recipe ebook (entirely free) with 10 delicious vegan dinner recipes. You’ll also be the first to know when new recipes are posted to the blog. 

    Vegan Greek Salad in a white bowl with a fork.

    Vegan Greek salad in a white bowl with a fork.

    Vegan Greek Salad

    Easy and delicious vegan Greek salad packed with crunchy veggies and olives and topped with homemade vegan feta and a flavor packed vinaigrette.
    5 from 3 votes
    Print Pin Rate
    Course: Appetizer, Gluten-Free, Salad, Savory, Side
    Cuisine: Greek, Vegan
    Diet: Vegan
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 4
    Calories: 134kcal
    Author: Alison Andrews

    Ingredients

    • 6 cups Romaine Lettuce Chopped
    • 1 Medium Red Bell Pepper Sliced
    • ½ Small Red Onion Sliced
    • 1 cup Cherry Tomatoes Sliced
    • 2 cups Sliced Cucumber
    • 1 cup Kalamata Olives Pitted

    For Serving:

    • Homemade Vinaigrette
    • Vegan Feta Cheese
    Prevent your screen from going dark

    Instructions

    • Add the chopped romaine lettuce to the mixing bowl, then add the sliced red bell pepper, sliced red onion, sliced cherry tomatoes, sliced cucumber and kalamata olives.
    • Toss everything up together and then pour over the vinaigrette and toss again before adding your vegan feta.
    • Serve right away. Keep leftovers covered in the fridge and enjoy within a couple of days.

    Notes

    1. Romaine lettuce. This is roughly 2 small heads of romaine lettuce, chopped.
    2. Cucumber. This is roughly half a large English Cucumber.
    3. Vegan feta. We used roughly half a batch of our homemade vegan feta cheese on this salad. But you can really use as much or as little as you want. And of course you don't have to make the vegan feta from scratch, you can use a store-bought variety if you prefer.
    4. Nutritional information does not include the vegan feta or the vinaigrette as the nutritional information for them can be found on those recipes.

    Nutrition

    Serving: 1Serve | Calories: 134kcal | Carbohydrates: 14.7g | Protein: 2.4g | Fat: 7.9g | Saturated Fat: 0.1g | Sodium: 500mg | Fiber: 4.1g | Sugar: 5.3g
    DID YOU MAKE THIS RECIPE? Rate it & leave your feedback in the comments section below, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan
    Get Your Copy! It's FREE!
    « Easy Homemade Vinaigrette
    Vegan Carrot Ginger Soup »
    505 shares

    About the Author

    Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.

    Loving It Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you.

    Reader Interactions

    Comments

    1. Carla @ Foodie Digital says

      January 09, 2021 at 6:21 pm

      Wonderful recipe, love the addition of romaine to this Greek salad to get more greens in! The vinaigrette was so good too. Thanks for the recipe!5 stars

      Reply
      • Alison Andrews says

        January 11, 2021 at 11:45 am

        Thanks Carla!

        Reply
    2. Anna says

      August 29, 2019 at 6:51 am

      A super salad made especially tasty with the homemade Feta (which on its own is something else!!) And homemade vinaigarette!5 stars

      Reply
      • Alison Andrews says

        August 29, 2019 at 1:50 pm

        Thanks Anna! It is really tasty! xo

        Reply

    Comment Policy: Your feedback is really appreciated! Please do us a favor and rate the recipe as well as this really helps us! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Rude or insulting comments will not be accepted.

    Leave A Comment & Review Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi I’m Alison Andrews! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too!

    More about me →

    Popular Posts

    • Vegan Tuna
    • The Best Vegan Mac and Cheese (Classic, Baked)
    • Vegan Burrito
    • Super Eggy Vegan Tofu Scramble
    • Sliceable Cashew Cheese
    • Homemade Vegan Butter

    Outdoor & Grill

    • Vegan Broccoli Salad
    • Vegan Chicken Salad
    • Vegan Kebabs
    • Vegan Baked Beans

    See ALL Outdoor and Grill Recipes →


    Footer

    ↑ back to top

    As Seen In

    Press logos black and white

    About

    • Privacy Policy
    • Terms & Conditions

    Follow Us

    Contact

    • About
    • Contact

    Copyright © 2022 Loving It Vegan

    Get 10 fabulous dinner recipes!
    Absolutely free! Sign up below!
    Get Your Copy! It's FREE!