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    Home » Entrees » Vegan Couscous Salad with Tahini Dressing

    Vegan Couscous Salad with Tahini Dressing

    Published: Aug 16, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links

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    1.1Kshares
    Vegan Couscous Salad

    Vegan couscous salad topped with a tahini dressing in a wooden salad bowl.

    This vegan couscous salad is my kind of meal because it’s so easy to throw together.

    You can literally have dinner on the table in 15 minutes if you’re having this.

    And yes, I do call this dinner. Sure, it can be a side dish too and it makes a perfect side, but it can totally be the main event. It’s super filling and satisfying and topped with a tahini soy dressing it’s pretty much the height of deliciousness.

    Couscous in a white bowl with a wooden spoon. Vegan couscous salad in a white bowl with a wooden spoon.

    To ‘cook’ couscous all you have to do is soak it in boiling water. So you add 1 cup of couscous to a bowl and then add 1 cup of boiling water. Cover the bowl and leave it for a few minutes. Then you come back, fluff it with a fork, add a little vegan butter (or olive oil as you like), some salt and pepper, fluff it some more, and there you have it – couscous done.

    Mix in some delicious fresh salad goodies like shredded lettuce, cherry tomatoes, sliced cucumber, some sweet corn, sliced olives and sundried tomatoes and you have a stunning salad bowl filled with color.

    Tahini dressing in a glass jug with a whisk.

    Add some sliced avocado and mix up a delicious tahini soy dressing to pour over the top, a little cilantro to decorate and boom – the salad of your dreams is ready to eat!

    Vegan couscous salad topped with tahini dressing in a wooden salad bowl. Vegan couscous salad topped with tahini dressing in a wooden salad bowl.

    This salad can easily serve 4. Since there are two of us in my house, we divide it up and then Jaye eats all of his and I eat about half of mine and save the rest to eat the next day.

    So maybe it serves 3 if you have someone of a similar appetite (very large!) to Jaye in your household.

    And if you’re serving it as a side then it can easily serve 6 or even 8.

    Vegan couscous salad topped with tahini dressing.

    So I think you’ll love this vegan couscous salad, it is:

    • Ready in 15 minutes!
    • Fresh
    • Colorful
    • Filling
    • Amazingly delicious!

    This is a meal that is at its best when super fresh, but if you think you will have leftovers, then only add avocado to the portion you’ll eat right away, and put the leftovers in an airtight container in the fridge to enjoy the next day.

    Vegan couscous salad topped with tahini dressing on a white plate. Vegan couscous salad topped with tahini dressing on a white plate.

    So let us know what you think of this vegan couscous salad in the comments! And please rate the recipe too, thank you!

    For more delicious vegan salad recipes, check out these awesome salads:

    1. Vegan Sweet Potato Salad
    2. Vegan Quinoa Salad
    3. Black Bean and Corn Salad
    4. Vegan Pasta Salad
    5. Roasted Butternut and Avocado Salad
    6. Vegan Potato Salad

    Sign up to our email list for an awesome vegan dinner recipes ebook containing 10 delicious recipes (entirely free) and to stay updated with all our latest recipes posted to the blog.

    Vegan couscous salad on a white plate.

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    Vegan couscous salad

    Vegan Couscous Salad


    ★★★★★

    5 from 2 reviews

    • Author: Loving It Vegan
    • Prep Time: 20 mins
    • Total Time: 20 minutes
    • Yield: 4
    Print Recipe
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    Description

    Fresh and colorful vegan couscous salad. This super easy salad is ready in 15 minutes and it’s filling, satisfying and delicious!


    Ingredients

    For the Couscous:

    • 1 cup (173g) Couscous (Dry)
    • 1 cup (240ml) Boiling Water
    • 1 Tbsp Vegan Butter
    • Sprinkle Salt and Pepper (to taste)

    For the Salad:

    • 1/2 Head Iceberg Lettuce (shredded)
    • 1/2 Large Cucumber (chopped)
    • 10 Cherry Tomatoes (sliced)
    • 10 Sundried Tomatoes (sliced)*
    • 12 Pitted Green Olives (sliced)
    • 1 15oz (425g) Can Sweet Corn (drained)

    For the Tahini Soy Dressing:

    • 1/4 cup (60ml) Tahini
    • 2 Tbsp Lemon Juice
    • 1/2 tsp Crushed Garlic
    • 1 Tbsp Soy Sauce
    • 1 Tbsp Maple Syrup
    • 1–2 Tbsp Water (to thin it out)

    For Serving:

    • 2 Avocados (Sliced)
    • Fresh Cilantro

    Instructions

    1. Add the couscous to a bowl and then pour the boiling water over it. Cover with a cloth and leave for a few minutes. Then fluff it with a fork and add in the vegan butter and mix in and then add salt and pepper to taste.
    2. Add the lettuce, cucumber, cherry tomatoes, sundried tomatoes, olives and sweet corn into a mixing bowl and toss together. Add in the couscous and toss.
    3. Add all the dressing ingredients except the water to a bowl or jug and whisk together. Add in just enough water to get it to the right consistency.
    4. Pour over the dressing and serve with sliced avocado and fresh cilantro.

    Notes

    *Sundried tomatoes in oil are the tastiest for this recipe.

    • Category: Entree, Dinner, Savory, Salad
    • Cuisine: Vegan

    Nutrition

    • Serving Size: 1/4 of the Recipe
    • Calories: 538
    • Sugar: 11.1g
    • Sodium: 630mg
    • Fat: 24.6g
    • Saturated Fat: 4g
    • Carbohydrates: 70.4g
    • Fiber: 12.9g
    • Protein: 14.3g

    Keywords: vegan couscous salad

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    1.1Kshares
    Alison Andrews

    About the Author

    Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.

    Loving It Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you.
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    Reader Interactions

    Comments

    1. AvatarMichelle says

      May 03, 2019 at 10:28 am

      So colorful and fantastic 🙂 🙂

      ★★★★★

      Reply
    2. AvatarAnna Andrews says

      August 17, 2018 at 10:44 am

      An awesome appetiser!

      ★★★★★

      Reply

    Comment Policy: Your feedback is really appreciated! Please do us a favor and rate the recipe as well as this really helps us! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Rude or insulting comments will not be accepted.

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    Hi I’m Alison Andrews! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too!

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